Upscale cuisine from nationally recognized Chef William Dissen. Features food menu, wine selection and online reservations.

Open for Sunday Brunch!!! Make your reservations HERE!

The Market Place in the Press

Garden & Gun: “If You Like Green Tomatoes…” by Jed Portman

Mountain Xpress: “Know your GMOs: Asheville chef speaks up at Capitol Hill labeling debate” by Kat McReynolds

Politico: “Celebrity chefs cook up lobbying agenda” by Helena Bottemiller Evich

Mountain Xpress: “Asheville chef demands GMO labeling at Capitol Hill, White House” by Kat McReynolds

Asheville Citizen-Times: “With celebrity chefs, Asheville’s Dissen fights GMOs” by Mackensy Lunsford

Mountain Xpress: “Outstanding in the Field: Traveling farm dinner comes to Asheville” by Jonathan Ammons

The Washington Post: “In Asheville, N.C., foraging for food with the Mushroom Man” by Jayne Clark

USA Today: “10Best: Ways to make the most of Asheville, N.C.” by Devorah Lev-Tov

Forbes: “‘Forage To Table’ Gives New Meaning To Locavore Dining” by Kate Harrison

Asheville Citizen-Times: “Celebrity Chef Tour heads to Asheville next week” by Mackensy Lunsford

Fodor’s Travel: “5 Reasons to Visit Asheville This Fall” by Devorah Lev-Tov

Carolinian: “Farm to Market Place” by Craig Brandhorst

Asheville Citizen-Times: “Celebrity Chef Tour coming to Asheville” by Mackensy Lunsford

West Virginia University Alumni Association: “‘Green Chef’ takes liberal arts education into the kitchen” by Andrew Strittmater

James Beard Foundation: “Craving Carolina Dinner” by Chef William Dissen

Asheville Citizen-Times: “Asheville’s William Dissen cooks up change” by Mackensy Lunsford

Mountain Xpress: “Chef William Dissen takes a taste of Asheville to New York” by Toni Sherwood

Huffington Post: “Southern Foodways Alliance – An Introduction to Appalachia” by William Dissen

StarChefs: Chef William Dissen wins Star Chef Magazine’s Rising Star Chef Award

Mountain Xpress: “Dissen does a James Beard Dinner” by Jonathan Ammons

Asheville Scene: “William Dissen of The Market Place to organize dinner at the James Beard House”

Local Palate Magazine: “William Dissen and the Outstanding Table” by Haley Phillips

Bunkycooks: “all about mushrooms – foraging with alan muskat, the mushroom man” by Gwen Pratesi

Asheville Citizen-Times: “August in Asheville means tomatoes and bacon” by Mackensy Lunsford

WNC Magazine: An Old Fashioned Quest

The Market Place Restaurant Recognized by NC GreenTravel

Business Insider: 12 Up-And-Coming Southern Chefs, including Chef William Dissen

Hemispheres Magazine: “And For the Next Dish – Seoul Train” by Jolyon Helterman

Asheville Citizen-Times: Asheville chef William Dissen, it’s easy being green

Chefs Collaborative: Member Spotlight – Chef William Dissen

ABC News 13 Asheville: Full of Freshness

Local Palate Magazine: “Ramping Up for Spring” by Chef William Dissen

Growing Minds Farm to School Program & Chef William Dissen

Bunkycooks: Dinner With The Stars – Outstanding in the Field Leicester, NC

Asheville Citizen-Times: In the kitchen with Asheville’s William Dissen

Asheville Citizen-Times: Asheville chef Dissen blends cuisine, community

Mountain Xpress: William Dissen and the butterflies

Asheville Citizen-Times: First Homegrown Tomato Contest a smash

WNC Magazine: Bring the Heat

Bunkycooks Blog: Blind Pig Supper Club’s Seven Deadly Sins Dinner

Carolina Epicurean: The Market Place Restaurant Selected as a Monterey Bay Aquarium Restaurant Partner

Toronto Star: The Market Place Restaurant features as one of the favorites by the crew of the new blockbuster “The Hunger Games”

Asheville Travel Blog: Chef William Dissen nominated as a “Green Chef” by Fortune Magazine

New York Post: I remember when it used to be about the food

Mountain Xpress: Asheville restaurants go green

The Laurel of Asheville: Restaurant Feature: The Market Place

Asheville Citizen Times: Motsinger – Fresh food and ideas from Asheville’s The Market Place

Mountain Xpress: Attack of the giant shroom!

She Who Eats: At Last – The Epicurian Sendoff

Mountain Xpress: Go fish

Monterey Herald: Cooking for Solutions has morphed into major food happening – with a clear message

Monterey County Weekly: A sustainable stalwart keys a hopeful and historic 10th annual Cooking for Solutions at the Monterey Bay Aquarium.

Mountain Xpress: The Market Place reopens with new menu, look

Carolina Epicurean: Palatable Vibe at The Market Place

Charlotte Observer: Asheville in Charlotte Observe News

Carolina Epicurean: What’s Chef William Dissen Up To?

Mountain Xpress: Welcome to Trout Town

NYCity Mama: The Market Place in Asheville, NC

WNC Magazine: The Farm – The New Culinary Destination?

Mother Nature Network: 40 chefs under 40: Readers’ choice

Denver Post: 6 in the city: Asheville, N.C.

Asheville Foodie: The Market Place Restaurant

Yahoo! Associated Content: Best Romantic Restaurants: Asheville, NC