Upscale cuisine from nationally recognized Chef William Dissen. Features food menu, wine selection and online reservations.

Open for Saturday & Sunday Brunch!!!
Make your reservations HERE!


  • Menu subject to change based on availability.
  • We support local farms and artisan producers from within 100 miles of Asheville.

Small Plates

  • pickles, trio of house cured vegetables  $4
  • edamame, chili soy glaze, sea salt  $5
  • everything seed bread, herb infused oil  $4
  • cheese plate, crostinis, seasonal garnish  $15
  • charcuterie board, selection of house-made & locally cured meats, pickles, crostini  $13
  • local organic mixed greens salad, cherry tomatoes, cucumber, crispy red onions, white wine herb vinaigrette  $8
  • heirloom tomato salad, hand pulled mozzarella, charred shallots, basil pesto, aged sherry vinaigrette  $10
  • tennessee ham wrapped peaches, burrata, toasted hazelnuts, bourbon barrel maple  $12
  • sea scallops, carrot ginger nage, butter bean & boiled peanut succotash  $16
  • PEI mussels, roasted garlic, white wine, lusty monk mustard, grilled bread  $12
  • white gazpacho, cucumber, almond, za’atar, puffed rice, evoo  $8
  • “mac & cheese”, benton’s prosciutto, peas, elbow macaroni, cheddar mornay, herb crust  $8
  • togarashi seared yellowfin tuna, sea salt, avocado, asian “slaw”, sriracha aioli  $12
  • truffle & herb fries, sea salt, roasted garlic aioli  $6

Large Plates

  • wood grilled pork shoulder, mexican style “street” corn, blistered shishitos, coriander crema  $25
  • wood grilled beef striploin steak, truffle & herb fries, house made thyme ketchup  $28
  • green pea & goat cheese ravioli, roasted corn, trumpet mushrooms, shaved root & herb salad  $18
  • pan roasted quail, bacon smoked cheddar brioche stuffing, swiss chard, roasted garlic, celery root, red wine demi  $25
  • roasted indian cauliflower, black quinoa, green curry sauce, shaved fennel & cashew salad  $16
  • hand cut pappardelle, braised lamb, roasted oyster mushrooms, confit tomatoes, wild ramp pesto, parmesan  $23
  • sunburst farms trout, beluga lentils, smoked bacon, confit tomato vinaigrette  $23
  • pan roasted wild gulf snapper, watermelon panzanella, cornbread croutons, queso fresco, tapenade, cucumber dressing  $25


  • local blackberry crisp, almond crumble, lemon curd, peach ice cream  $8
  • raspberry almond torte, chocolate ganache, raspberry sauce  $8 
  • saffron & wildflower honey creme brûlée, pink peppercorn biscotti  $8
  • local cheese plate, seasonal berries, local honey, crostinis  $15