Upscale cuisine from nationally recognized Chef William Dissen. Features food menu, wine selection and online reservations.

Open for Saturday & Sunday Brunch!!!
Make your reservations HERE!

Brunch

Snacks & Sides

  • jalapeno biscuits $1.5
  • sausage gravy  $4
  • herb roasted potatoes or jalapeño cheddar grits  $4
  • benton’s bacon  $4
  • yogurt & house-made granola, local wildflower honey, fresh berries  $6
  • local butter lettuce salad, shaved radish, buttermilk dressing  $6
  • heirloom tomato salad, hand pulled mozzarella, charred shallots, basil pesto, aged sherry vinaigrette  $10
  • crispy sweetbreads, virginia beauty apple, turmeric pickled cauliflower, collard green relish, tennessee ham  $12
  • heirloom pumpkin soup, candy roaster pumpkin, cave aged blue cheese, chili oil  $8
  • “mac & cheese”, peas, benton’s prosciutto, cheddar mornay, herb crust  $10
  • cinnamon doughnut holes, raspberry sauce  $5
  • seasonal fruit  $6

Large Plates

  • wood grilled burger, tomato jam, pickled red onions, smoked cheddar, brioche bun, herb roasted potatoes $12
  • seared scallops, jalapeno cheddar grits, crispy benton’s country ham, tomato fennel gravy $16
  • steak and eggs, wood grilled flat iron steak, thyme ketchup, sweet potato hash, poached eggs  $14
  • “market breakfast”, two scrambled eggs, benton’s bacon, herb roasted potatoes, jalapeño biscuit  $10
  • banana bread french toast, mascarpone, bourbon macerated raspberries, maple syrup  $10
  • BLT, croissant, roasted garlic aioli, marinated roma’s, butter lettuce, herb roasted potatoes $9
  • spinach & goat cheese omelet, herb roasted potatoes, jalapeno biscuit $8
  • cold smoked sunburst trout, goat cheese and chive scrambled eggs, “everything” bread, confit tomato relish, capers $12
  • wood grilled flat iron steak, sweet potato hash, poached eggs, house-made thyme ketchup  $14
  • eggs benton, poached eggs, shaved country ham, wilted spinach, grit cakes, tomato gravy $10
  • PEI mussels, roasted garlic, white wine, lusty monk mustard, grilled bread $12
  • heirloom farro & roasted cauliflower salad, wilted spinach, confit shallot dressing, arugula $10