Upscale cuisine from nationally recognized Chef William Dissen. Features food menu, wine selection and online reservations.

Open for Saturday & Sunday Brunch!!!
Make your reservations HERE!

The Market Place in the Press

OpenTable: Open For Business featuring The Market Place Restaurant

FYI Network: The Know It All Guide To… Beer

Travel Channel: Andrew Zimmern’s Delicious Destinations at The Market Place

OpenTable: Happy Earth Day – 8 Sustainable Restaurants That Embrace Zero Waste

Chef William Dissen – Prep Talk at Le Creuset L’Atelier

Monterey Bay Aquarium: “White House honors sustainable seafood champions”

Chef William Dissen’s visit to New Zealand: Video and Photos

stuff: “Chefs promote farm to table philosophy to Central Otago foodies” by Jo McKenzie McLean

stuff: “American star chef William Dissen shares his secrets to garden-inspired menus” by Sarah Catherall

Mountain Xpress: “The death of fine dining: How Asheville’s culinary culture was reborn” by Jonathan Ammons

Asheville Citizen-Times: “Sunday Frame: Food of the forest” by Angela Wilhelm

The Local Palate: “Chef Vs. Cook: Summer Salads”

Extra Crispy: “This ‘Everything’ Ciabatta Is the White Whale of Avocado Toast”

Mountain Xpress: “Chefs converge on Asheville for Appalachian food salon” by Jonathan Ammons

“William Dissen of The Market Place Restaurant Cooks Sustainable Appalachian Cuisine” by Alison Sher

Asheville Citizen-Times: “Chef Action Network brings culinary leaders to Asheville” by Elizabeth Sims

South Park Magazine: “Get Out!” by Page Leggett

PBS UNC TV: “Flavor NC” TV Show Pollinators Episode

The Local Palate Magazine: “Roasted Carrots Recipe”

The Local Palate Magazine: “Fall For Meat”

Mountain Xpress: “Salmon and sustainability – Chef William Dissen journeys to Alaska’s fisheries” by Kat McReynolds

Mountain Xpress: “Part III – Chef William Dissen takes readers on a sustainable sourcing trip” by Kat McReynolds

Mountain Xpress: “Part II – Chef William Dissen takes readers on a sustainable sourcing trip” by Kat McReynolds

Mountain Xpress: “Asheville in Alaska – The Market Place chef William Dissen takes readers on a sustainable sourcing trip” by Kat McReynolds

Garden & Gun: “If You Like Green Tomatoes…” by Jed Portman

Mountain Xpress: “Know your GMOs: Asheville chef speaks up at Capitol Hill labeling debate” by Kat McReynolds

Politico: “Celebrity chefs cook up lobbying agenda” by Helena Bottemiller Evich

Mountain Xpress: “Asheville chef demands GMO labeling at Capitol Hill, White House” by Kat McReynolds

Asheville Citizen-Times: “With celebrity chefs, Asheville’s Dissen fights GMOs” by Mackensy Lunsford

Mountain Xpress: “Outstanding in the Field: Traveling farm dinner comes to Asheville” by Jonathan Ammons

The Washington Post: “In Asheville, N.C., foraging for food with the Mushroom Man” by Jayne Clark

USA Today: “10Best: Ways to make the most of Asheville, N.C.” by Devorah Lev-Tov

Forbes: “‘Forage To Table’ Gives New Meaning To Locavore Dining” by Kate Harrison

Asheville Citizen-Times: “Celebrity Chef Tour heads to Asheville next week” by Mackensy Lunsford

Fodor’s Travel: “5 Reasons to Visit Asheville This Fall” by Devorah Lev-Tov

Carolinian: “Farm to Market Place” by Craig Brandhorst

Asheville Citizen-Times: “Celebrity Chef Tour coming to Asheville” by Mackensy Lunsford

West Virginia University Alumni Association: “‘Green Chef’ takes liberal arts education into the kitchen” by Andrew Strittmater

James Beard Foundation: “Craving Carolina Dinner” by Chef William Dissen

Asheville Citizen-Times: “Asheville’s William Dissen cooks up change” by Mackensy Lunsford

Mountain Xpress: “Chef William Dissen takes a taste of Asheville to New York” by Toni Sherwood

Huffington Post: “Southern Foodways Alliance – An Introduction to Appalachia” by William Dissen

StarChefs: Chef William Dissen wins Star Chef Magazine’s Rising Star Chef Award

Mountain Xpress: “Dissen does a James Beard Dinner” by Jonathan Ammons

Asheville Scene: “William Dissen of The Market Place to organize dinner at the James Beard House”

Local Palate Magazine: “William Dissen and the Outstanding Table” by Haley Phillips

Bunkycooks: “all about mushrooms – foraging with alan muskat, the mushroom man” by Gwen Pratesi

Asheville Citizen-Times: “August in Asheville means tomatoes and bacon” by Mackensy Lunsford

WNC Magazine: An Old Fashioned Quest

The Market Place Restaurant Recognized by NC GreenTravel

Business Insider: 12 Up-And-Coming Southern Chefs, including Chef William Dissen

Hemispheres Magazine: “And For the Next Dish – Seoul Train” by Jolyon Helterman

Asheville Citizen-Times: Asheville chef William Dissen, it’s easy being green

Chefs Collaborative: Member Spotlight – Chef William Dissen

ABC News 13 Asheville: Full of Freshness

Local Palate Magazine: “Ramping Up for Spring” by Chef William Dissen

Growing Minds Farm to School Program & Chef William Dissen

Bunkycooks: Dinner With The Stars – Outstanding in the Field Leicester, NC

Asheville Citizen-Times: In the kitchen with Asheville’s William Dissen

Asheville Citizen-Times: Asheville chef Dissen blends cuisine, community

Mountain Xpress: William Dissen and the butterflies

Asheville Citizen-Times: First Homegrown Tomato Contest a smash

WNC Magazine: Bring the Heat

Bunkycooks Blog: Blind Pig Supper Club’s Seven Deadly Sins Dinner

Carolina Epicurean: The Market Place Restaurant Selected as a Monterey Bay Aquarium Restaurant Partner

Toronto Star: The Market Place Restaurant features as one of the favorites by the crew of the new blockbuster “The Hunger Games”

Asheville Travel Blog: Chef William Dissen nominated as a “Green Chef” by Fortune Magazine

New York Post: I remember when it used to be about the food

Mountain Xpress: Asheville restaurants go green

The Laurel of Asheville: Restaurant Feature: The Market Place

Asheville Citizen Times: Motsinger – Fresh food and ideas from Asheville’s The Market Place

Mountain Xpress: Attack of the giant shroom!

She Who Eats: At Last – The Epicurian Sendoff

Mountain Xpress: Go fish

Monterey Herald: Cooking for Solutions has morphed into major food happening – with a clear message

Monterey County Weekly: A sustainable stalwart keys a hopeful and historic 10th annual Cooking for Solutions at the Monterey Bay Aquarium.

Mountain Xpress: The Market Place reopens with new menu, look

Carolina Epicurean: Palatable Vibe at The Market Place

Charlotte Observer: Asheville in Charlotte Observe News

Carolina Epicurean: What’s Chef William Dissen Up To?

Mountain Xpress: Welcome to Trout Town

NYCity Mama: The Market Place in Asheville, NC

WNC Magazine: The Farm – The New Culinary Destination?

Mother Nature Network: 40 chefs under 40: Readers’ choice

Denver Post: 6 in the city: Asheville, N.C.

Asheville Foodie: The Market Place Restaurant

Yahoo! Associated Content: Best Romantic Restaurants: Asheville, NC