Upscale cuisine from nationally recognized Chef William Dissen. Features food menu, wine selection and online reservations.

Open for Saturday & Sunday Brunch!!!
Make your reservations HERE!

Dinner

  • Menu subject to change based on availability.
  • We support local farms and artisan producers from within 100 miles of Asheville.

Small Plates

  • pickles, trio of house cured vegetables  $5
  • edamame, chili soy glaze, sea salt  $6
  • everything seed bread, herb infused oil  $4
  • cheese plate, crostinis, seasonal garnish  $16
  • charcuterie board, selection of house-made & locally cured meats, pickles, crostini  $15
  • local organic mixed greens salad, cherry tomatoes, cucumber, crispy red onions, white wine herb vinaigrette  $8
  • heirloom tomato salad, hand pulled mozzarella, charred shallots, basil pesto, aged sherry vinaigrette  $10
  • crispy sweetbreads, virginia beauty apple, turmeric pickled cauliflower, collard green relish, tennessee ham  $12
  • pan roasted sea scallops, farm & sparrow jalapeño smoked cheddar grits, benton’s country ham, tomato gravy  $16
  • PEI mussels, roasted garlic, white wine, lusty monk mustard, grilled bread  $12
  • heirloom pumpkin soup, candy roaster pumpkin, cave aged blue cheese, chili oil  $8
  • mac & cheese, benton’s prosciutto, peas, elbow macaroni, cheddar mornay, herb crust  $10
  • yellowfin tuna tartare, cucumber, lemon olive oil, carrot & lemongrass gazpacho, wv sea salt  $14
  • truffle & herb fries, sea salt, roasted garlic aioli  $6

Large Plates

  • wood grilled pork shoulder, sorghum glaze, crushed peanuts, zipper pea succotash, bacon lardon’s, smoked onion broth  $25
  • wood grilled beef striploin steak, truffle & herb fries, house made thyme ketchup  $28
  • roasted beet & goat cheese agnolotti, acorn squash, trumpet mushrooms, toasted sunflower seeds, pea greens & shaved root salad  $18
  • buttermilk fried chicken, shiitake spoonbread, swiss chard, confit garlic, spicy pan jus  $25
  • roasted indian cauliflower, black quinoa, green curry sauce, shaved fennel & cashew salad  $18
  • hand cut pappardelle, braised lamb, roasted oyster mushrooms, confit tomatoes, wild ramp pesto, parmesan  $24
  • sunburst farms trout, beluga lentils, smoked bacon, confit tomato vinaigrette  $24
  • pan roasted wild red snapper, watermelon panzanella, queso fresco, tapenade, cucumber dressing   $26

Desserts

  • dark chocolate & dulce de leche cake, burnt marshmallow fluff, cinnamon brown butter ice cream  $8
  • blackberry crisp, cinnamon crumble, lemon curd, peach ice cream  $8
  • saffron & wildflower honey creme brûlée, pink peppercorn biscotti  $8
  • local cheese plate, seasonal berries, local honey, crostinis  $15