Upscale cuisine from nationally recognized Chef William Dissen. Features food menu, wine selection and online reservations.

Open for Saturday & Sunday Brunch!!!
Make your reservations HERE!


  • Menu subject to change based on availability.
  • We support local farms and artisan producers from within 100 miles of Asheville.

Small Plates

  • pickles, trio of house cured vegetables  $5
  • edamame, chili soy glaze, sea salt  $6
  • everything seed bread, herb infused oil  $4
  • cheese plate, crostinis, seasonal garnish  $15
  • charcuterie board, selection of house-made & locally cured meats, pickles, crostini  $13
  • local organic mixed greens salad, cherry tomatoes, cucumber, crispy red onions, white wine herb vinaigrette  $8
  • strawberry & arugula salad, shaved fennel & radish, aged sherry vinaigrette, local chevre, almonds, onion marmalade  $10
  • braised local rabbit, wild nettle cavatelli, roasted morel mushrooms, house made ricotta, toasted hazelnuts  $14
  • pan roasted sea scallops, farm & sparrow jalapeño smoked cheddar grits, benton’s country ham, tomato gravy  $16
  • PEI mussels, roasted garlic, white wine, lusty monk mustard, grilled bread  $12
  • celery root & fennel soup, sorrel, cave aged blue cheese, local apple  $8
  • mac & cheese, benton’s prosciutto, peas, elbow macaroni, cheddar mornay, herb crust  $10
  • roasted asparagus, green goddess, local farm egg, shaved country ham, pickled rhubarb, herb bread crumbs  $12
  • truffle & herb fries, sea salt, roasted garlic aioli  $6

Large Plates

  • wood grilled pork shoulder, crispy smashed new potatoes, english peas, asparagus butter, green strawberry relish  $25
  • wood grilled beef striploin steak, truffle & herb fries, house made thyme ketchup  $28
  • roasted beet & ricotta agnolotti, roasted carrot, trumpet mushrooms, toasted sunflower seeds, pea greens, shaved root salad  $18
  • buttermilk fried chicken, shiitake spoonbread, swiss chard, confit garlic, spicy pan jus  $25
  • roasted indian cauliflower, black quinoa, green curry sauce, shaved fennel & cashew salad  $16
  • hand cut pappardelle, braised lamb, roasted oyster mushrooms, confit tomatoes, wild ramp pesto, parmesan  $23
  • sunburst farms trout, beluga lentils, smoked bacon, confit tomato vinaigrette  $23
  • pan roasted wild red snapper, roasted spring vegetables, watercress, black garlic vinaigrette  $25


  • dark chocolate & dulce de leche cake, burnt marshmallow fluff, cinnamon brown butter ice cream  $8
  • lemon pound cake, local strawberries, almond crumble, strawberry ice cream, lemon balm, creme fraiche  $8
  • saffron & wildflower honey creme brûlée, pink peppercorn biscotti  $8
  • local cheese plate, seasonal berries, local honey, crostinis  $15