Upscale cuisine from nationally recognized Chef William Dissen. Features food menu, wine selection and online reservations.

Open for Saturday & Sunday Brunch!!!
Make your reservations HERE!


  • Menu subject to change based on availability.
  • We support local farms and artisan producers from within 100 miles of Asheville.

Small Plates

  • pickles, trio of house cured vegetables  $5
  • edamame, chili soy glaze, sea salt  $6
  • everything seed bread, herb infused oil  $4
  • cheese plate, crostinis, seasonal garnish  $15
  • charcuterie board, selection of house-made & locally cured meats, pickles, crostini  $13
  • local organic mixed greens salad, cherry tomatoes, cucumber, crispy red onions, white wine herb vinaigrette  $8
  • pear & blue cheese salad, arugula, shaved fennel & radish, buttermilk blue cheese, aged sherry vinaigrette, pear mostarda  $10
  • braised beef brisket, carolina gold rice cake, smoked chili crema, pickled ramps, radish & herb salad  $14
  • pan roasted sea scallops, farm & sparrow jalapeño smoked cheddar grits, benton’s country ham, tomato gravy  $16
  • PEI mussels, roasted garlic, white wine, lusty monk mustard, grilled bread  $12
  • heirloom pumpkin soup, candy roaster pumpkin, cave aged blue cheese, pepitas, chili oil  $8
  • mac & cheese, benton’s prosciutto, peas, elbow macaroni, cheddar mornay, herb crust  $10
  • albacore tuna tartare, coriander, avocado, aji dulce pepper relish, cucumber & fennel salad, preserved lemon vinaigrette  $14
  • truffle & herb fries, sea salt, roasted garlic aioli  $6

Large Plates

  • wood grilled pork shoulder, boiled peanut & butter bean succotash, virginia beauty apple, bacon onion marmalade  $25
  • wood grilled beef striploin steak, truffle & herb fries, house made thyme ketchup  $28
  • roasted pumpkin & ricotta agnolotti, roasted beets, trumpet mushrooms, toasted sunflower seeds, shaved root & herb salad  $18
  • pan roasted quail, chorizo & smoked cheddar cornbread stuffing, swiss chard, roasted garlic, parsnip, red wine demi  $25
  • roasted indian cauliflower, black quinoa, green curry sauce, shaved fennel & cashew salad  $16
  • hand cut pappardelle, braised lamb, roasted oyster mushrooms, confit tomatoes, wild ramp pesto, parmesan  $23
  • sunburst farms trout, beluga lentils, smoked bacon, confit tomato vinaigrette  $23
  • za’atar spiced wild sockeye salmon, israeli cous cous, roasted fall vegetables, coriander yogurt, harissa  $25


  • dark chocolate & dulce de leche cake, burnt marshmallow fluff, cinnamon brown butter ice cream  $8
  • apple crisp, cinnamon crumble, imladris farm raspberry preserves, buttermilk ice cream  $8 
  • saffron & wildflower honey creme brûlée, pink peppercorn biscotti  $8
  • local cheese plate, seasonal berries, local honey, crostinis  $15