Upscale cuisine from nationally recognized Chef William Dissen. Features food menu, wine selection and online reservations.

Open for Saturday & Sunday Brunch!!!
Make your reservations HERE!

Past Events in 2014

Beer & Bites For Bikes: Winter Warmer Fundraiser for Asheville On Bikes

Thursday, January 16th, 2014
The Market Place will be working with Oskar Blues Brewing to host a fundraiser for Asheville On Bikes, a local nonprofit who’s mission is to support & promote biking in our Asheville community. We’ll have live music by Ben Hovey and Oskar Blues Brewery will be taking over our taps to pour some of their amazing beer brewed right down the road in Brevard. Chef William Dissen will be offering 4 different tasting plates to pair with Oskar Blues great beer. 10% of the sales will benefit Asheville On Bikes! Choose a Tasting Plate + Beer – Only $10

Menu:

Wine Dinner with Weinhaus Wine Shop

Wednesday, April 30th, 2014
Join us for a spectacular Spring Wine dinner featuring the cuisine of Chef William Dissen and fabulous wine pairings from Hunt Mallett, of Weinhaus. We will be offering a 5 course wine menu paired with wonderful, seasonal wines to compliment Chef William’s creative menu.

James Beard Celebrity Chef Tour

Wednesday, September 10th
The James Beard Celebrity Chef Tour will be headed to The Market Place this Fall and will be featuring Chef William Dissen. Dissen will be working alongside local guest chefs Elliott Moss and Daniel Rattigan, as well as Chef Jonathan Sawyer from Cleveland, OH. Save the date for this exciting collaboration dinner!

Tickets are now available, buy your tickets today!

Outstanding In The Field – Farm Dinner

Thursday, September 25th
Join the culinary carnies from Outstanding In The Field as they make their national farm to table journey through Asheville this Fall! They will be featuring our Chef William Dissen for the 5th year! And our host will be farmers Aaron & Anne Grier from Gaining Ground Farm. Gaining Ground Farm is a beautiful farm here in Asheville, and is the perfect location for a farm dinner! Hope you can join us!

Tickets are now available, buy your tickets today!

New Year’s Eve at The Market Place Restaurant

Wednesday, December 31, 2014
The Market Place will be hosting its annual New Year’s Eve bash, with an amazing a la carte menu by Chef William Dissen, and live music from 5:00 PM – 2:00 AM by DJ Ra Mak. DJ Ra will be spinning the grooves to make your new year a festive one – all night long. Enjoy great dinner, drinks, and dancing this New Year’s Eve at The Market Place Restaurant! View the menu and make your reservations today!

New Year's Eve 2015 flyer