Upscale cuisine from nationally recognized Chef William Dissen. Features food menu, wine selection and online reservations.

We are now OPEN for Saturday & Sunday Brunch & Dinner!!! Make your reservations HERE!

Upcoming Events

Live Music every Tuesday, Thursday, Friday, & Saturday!

Thursday from 7:00 PM to 10:30 PM
Ben Hovey is playing every Thursday night from 7:00 PM – 10:30 PM. Come & check out his smooth style of dub jazz & beats.  His grooves from the trumpet, keyboard, & Moog instruments are sure to not disappoint.

Friday from 7:00 PM to 10:30 PM
The Sean Mason Trio is playing every Friday night from 7:00 – 10:30 PM. This upbeat jazz band will surely soothe your soul. You’ll feel like you’ve been transported to a Prohibition speakeasy.

Saturday from 7:00 PM to 10:30 PM
Live music with a rotating selection of musicians. From DJs to Funk and R&B, there’s always great music in our bar & lounge every Saturday night.

James Beard Celebrity Chef Tour

Wednesday, September 10th
The James Beard Celebrity Chef Tour will be headed to The Market Place this Fall and will be featuring Chef William Dissen. Dissen will be working alongside local guest chefs Elliott Moss and Daniel Rattigan, as well as Chef Jonathan Sawyer from Cleveland, OH. Save the date for this exciting collaboration dinner!

Tickets are now available, buy your tickets today!

Outstanding In The Field – Farm Dinner

Thursday, September 25th
Join the culinary carnies from Outstanding In The Field as they make their national farm to table journey through Asheville this Fall! They will be featuring our Chef William Dissen for the 5th year! And our host will be farmers Aaron & Anne Grier from Gaining Ground Farm. Gaining Ground Farm is a beautiful farm here in Asheville, and is the perfect location for a farm dinner! Hope you can join us!

Tickets are now available, buy your tickets today!