Dinner Hours
Tuesday- Saturday | 5:00 PM – 9:00 PM |
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The Market Place Restaurant
Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.
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Dinner Hours
Tuesday- Saturday | 5:00 PM – 9:00 PM |
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The reservation you make today is for dining inside only.
Outside dining cannot be reserved due to the uncertain weather we experience in the beautiful mountains of Western NC. It is available on a first-come-first-serve basis, weather permitting. We are happy to add this request to your reservation, based on availability only. To this accord, we have added many more outside tables with our expanded garden patio area.
For parties of 9 or more, we do require you to guarantee your reservation with a credit card to secure your group. You may make this request online, or by calling 828-252-4162. We do not charge your card at this time. You may cancel by NOON the day of your reservation without any penalty. For reservations requiring multiple tables, which are groups larger than 9, we request a 48-hour cancellation, allowing us sufficient time to re-book those tables. If you cancel past the deadline or fail to show, we do charge a $20 per person fee. A portion of this fee is paid to our service staff, with the remainder to cover our costs.
Join us for an unforgettable culinary journey during Restaurant Week, where exquisite flavors and a delightful experience awaits! Indulge in a delicous three-course meal for just $45, featuring a carefully curated menu that showcases the finest seasonal ingredients and innovative dishes crafted by our talented chefs. Don’t miss out- reserve your table today! View menu here