Food Menu

Food Menu

Dinner Menu

Dinner

Click Here to view a PDF of our Winter dinner & dessert menu.
Please note we are currently serving a limited menu as we reopen after Hurricane Helene.

Small Plates + Snacks

  • Roasted Beet Salad

    14

    bitter greens, shaved roots, cider vinaigrette, black pepper ricotta, hazelnut picada, pepper mash

  • French Onion Soup

    15

    caramelized onions, gruyere, sourdough croutons

  • Wood Grilled Pork Sausage

    15

    robouchon whipped potatoes, whole grain mustard jus, pickled red onions

  • Roasted Cauliflower

    15

    shaved local apple, parsley, taleggio, crispy garlic

  • Truffle & Herb Fries

    8

    sea salt, roasted garlic aioli

  • Local Cheeses

    26

    locally sourced cheeses, crackers, nuts, seasonal garnish

Large Plates

  • Wood Grilled Beef Ribeye

    48

    appalachian chimichurri, celery root puree, roasted winter vegetables, wv sea salt

  • Red Wine Braised Lamb Shank

    42

    farm & sparrow cream peas, mire poix, gremolata, crispy onions

  • Fall Squash & Mushroom Tagliatelle

    28

    roasted fall squash, local mushroom duxelle, lemon, sage

  • Shrimp & Grits

    32

    farm & sparrow smoked cheddar grits, appalachian tomato gravy, benton’s country ham

  • Steakhouse Burger

    22

    ashe county cheddar, grilled onions, house made b&b pickles, slap sauce, brioche bun, served with hand cut fries

Desserts

  • Dark Chocolate Semifreddo

    12

    shaved dark chocolate, toasted pistachio, whipped chantilly, fruit preserves

  • Espresso Affogato

    10

    espresso, vanilla bean ice cream, caramel, sea salt

  • Winter Pavlova

    12

    preserved cranberries, toasted almond sorbet, evoo, sea salt