Food Menu

Food Menu

Dinner

Click Here to view a PDF of our dinner menu.
Click Here to view a PDF of our dessert menu.

Small Plates

  • tmp seed bread

    10

    sunflower, flax, benne, house made cultured butter, WV sea salt (v)

  • market salad

    12

    local greens, daikon, cucumber, carrot, pickled red onion, pistachios, peach vinaigrette

  • mac & cheese

    12

    green peas, benton’s country ham, smoked cheddar mornay, herb crust

  • Farmer’s Fall Vegetables

    14

    farmer’s market vegetables, spiced sorghum butter, herbs (v) (gf)

  • smoked-trout-pate

    20

    local carrot and radish, chili, herbs, yuzu tobikko (df)

  • summer-tomato-salad

    14

    torn croutons, burrata, charred onions, sherry gastrique, tomato vinaigrette (v)

  • tempura sweet potato

    15

    chili crisp aioli, sumac, mountain mint (v) (df)

  • roasted brussels sprouts

    15

    house bacon, celeriac, spiced pecans, bourbon barrel maple

  • steak-tartare

    16

    dijon, shallot, capers, nasturtium vinegar, turmeric aioli, ciabatta

  • truffle & herb fries

    8

    sea salt, roasted garlic aioli

  • blistered shishito pepers

    10

    lime, herbs, benne seed, scallion (v)

  • chili sorghum pork ribs

    19

    chili sorghum sauce, toasted benne, pickled green strawberry

  • house-made pickles

    10

    trio of pickled or fermented vegetables

  • PEI mussels

    20

    roasted garlic, white wine, Lusty Monk mustard, grilled bread

  • cheese plate

    26

    selection of locally sourced cheeses, crackers, nuts, seasonal garnish

  • charcuterie

    26

    selection of house-made and locally cured meats, nuts, pickles, crostini

Large Plates

  • fresh catch

    MP

    market fish, local summer vegetables, herb citrus couscous, zhoug

  • Wood Grilled Beef Teres Major Steak

    40

    teres major, bourbon roasted mushrooms, appalachian chimichurri, tobacco onions  

  • fall squash rosette

    24

    house made semolina pasta, roasted squash, fresh ricotta, brown butter, sage, pumpkin seeds (v)

  • heritage farms roasted pork shoulder

    33

    field pea stew, braised kale, ham hock demi

  • hand cut pappardelle

    30

    hand-cut pasta, red wine braised lamb shank, oyster mushrooms, arugula, confit tomato, wild ramp pesto, parmesan

  • sunburst farms trout

    36

    radicchio, apple, charred allium, kohlrabi, mustard jus

Desserts

  • local dessert cheeses

    22

    selection of locally sourced cheeses, fruit, nuts, seasonal accompaniments

  • pumpkin creme brulee

    10

    graham cracker & pumpkin seed tuille, whipped creme fraiche, spiced cocoa (v)

  • chocolate & coffee pot de creme

    10

    chantilly, candied pecans, caramel, berry reduction (v) (gf)

  • fall pavlova

    10

    apple, rosemary, buttermilk ice cream ( V ) (GF)

Brunch

Click Here to view a PDF of our brunch menu.

Brunch Libations

  • Mimosa

    10

    bubbles, orange juice

  • Benton’s Old Fashioned

    11

    benton’s bacon-infused bourbon, maple syrup, bitters, orange peel.

  • Champagne Cocktail

    10

    See your server for details

  • Pickled Mary

    9

    vodka, bloody mary mix, house-made pickles

  • Gin & Juice

    9

    gin, aperol, lillet blanc, grapefruit

  • Counter Culture Coffee

    3.5

  • Espresso

    2.5

  • Cappuccino

    3.5

  • Mountain Valley Water

    6

    sparkling or still

  • Fresh Squeezed Juice

    3.5

    orange or grapefruit

Brunch Snacks & Sides

  • market salad

    11

    local lettuce, radish, fennel, carrot, spiced cashews, 3 Graces manchego, herb vinaigrette Add: shrimp $6 or steak $10

  • Mac & Cheese

    10

    Peas, Benton’s prosciutto, cheddar mornay, herb crust.

  • Yogurt & House-made Granola

    8

    Local wildflower honey, fresh fruit.

  • Benton’s Bacon

    5

  • Jalapeño Biscuit

    4

  • Jalapeño cheddar grits

    4

  • Sausage Gravy

    4

  • Fresh fruit

    6

  • Breakfast Sausage

    4

  • Farm fresh egg

    2

  • Herb Roasted Potatoes

    4

Brunch Large Plates

  • Eggs Benedict

    16

    Corn bread, sunny eggs, ramp hollandaise, crispy Benton’s ham

  • Everything Bagel & Smoked Trout Dip

    15

    open face house-made everything bagel, chive cream cheese, smoked trout dip, pickled red onions, capers, butter lettuce, served with herb roasted potatoes

  • Grilled Brasstown Beef Burger

    18

    house made potato bun, applewood smoked cheddar, tomato jam, butter lettuce, pickled red onion, served with herb roasted potatoes. Add bacon $2

  • Shrimp & Grits

    16

    Farm & Sparrow jalapeño cheddar grits, Appalachian tomato gravy, Benton’s country ham. 

  • Market Breakfast

    12

    two scrambled eggs, herb roasted potatoes, jalapeño biscuit, choice of breakfast sausage or Benton’s bacon.

  • Billy D’s Fried Chicken Sandwich

    15

    potato bun, celery seed slaw, B&B pickles, white BBQ sauce served with herb roasted potatoes. Add bacon $2, egg $2.

  • Banana Bread French Toast

    10

    whipped crème fraiche, seasonal macerated fruit, maple syrup.

  • Steak and Eggs

    20

    wood grilled bavette steak, house made steak sauce, 2 sunny side eggs.

  • Biscuits and Gravy

    12

    two jalapeño biscuits, house sausage gravy, two sunny side eggs.

  • Omelette of the Day

    14

    see server for details, served with roasted potatoes and a biscuit