Dinner
Click Here to view a PDF of our Winter dinner & dessert menu.
Please note we are currently serving a limited menu as we reopen after Hurricane Helene.
Small Plates + Snacks
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Roasted Beet Salad
14bitter greens, shaved roots, cider vinaigrette, black pepper ricotta, hazelnut picada, pepper mash
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French Onion Soup
15caramelized onions, gruyere, sourdough croutons
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Wood Grilled Pork Sausage
15robouchon whipped potatoes, whole grain mustard just, pickled red onions
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Roasted Cauliflower
15shaved local apple, parsley, taleggio, crispy garlic
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Truffle & Herb Fries
8sea salt, roasted garlic aioli
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Local Cheeses
26locally sourced cheeses, crackers, nuts, seasonal garnish
Large Plates
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Wood Grilled Beef Ribeye
48Appalachian chimichurri, celery root puree, roasted winter vegetables, wv sea salt
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Red Wine Braised Lamb Shank
42farm & sparrow cream peas, mire poixe, gremolata, crispy onions
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Fall Squash & Mushroom Tagliatelle
28roasted fall squash, local mushroom duxelle, lemon, sage
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Shrimp & Grits
32farm & sparrow smoked cheddar grits, appalachian tomato gravy, benton’s country ham
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Steakhouse Burger
22ashe county cheddar, grilled onions, house made b&b pickles, slap sauce, brioche brun, served with handcut fries
Desserts
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Dark Chocolate Semifreddo
12shaved dark chocolate, toasted pistachio, whipped chantilly, summer fruit (v)(GF)
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Espresso Affogato
10espresso, vanilla bean ice cream, caramel, sea salt
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Winter Pavlova
12preserved cranberries, toasted almond sorbet, evoo, sea salt