Food Menu

Food Menu

Dinner

 

Small Plates

  • TN ham wrapped peaches

    bourbon barrel maple syrup, hazelnuts, stracciatella, pea greens

  • pickles

    5

    trio of house cured vegetables

  • green pea fritters

    7

    spring herb aioli

  • chilled cucumber soup

    10

    yogurt, cilantro, harissa, pepitas

  • heirloom tomato salad

    12

    hand pulled mozzarella, charred shallots, basil pesto, aged sherry vinaigrette

  • braised rabbit

    14

    house made cavatelli, almond romesco, pickled ramps

  • grilled octopus

    15

    wood grilled octopus, harissa roasted potatoes, benne seed hummus, salsa verde, evoo

  • everything seed bread

    4

    herb infused oil

  • cheese plate

    16

    crostinis, seasonal garnish

  • charcuterie board

    15

    selection of house-made & locally cured meats, pickles, crostini

  • local organic mixed greens salad

    8

    cherry tomatoes, cucumber, crispy red onions, white wine herb vinaigrette

  • PEI mussels

    12

    roasted garlic, white wine, lusty monk mustard, grilled bread

  • mac & cheese

    10

    benton’s prosciutto, peas, elbow macaroni, cheddar mornay, herb crust

  • truffle & herb fries

    6

    sea salt, roasted garlic aioli

Large Plates

  • pan roasted gulf snapper

    26

    carrot, miso, summer vegetables, banh mi salad

  • wild mushroom raviolis

    20

    brown butter vinaigrette, local greens, house made ricotta

  • wood grilled pork shoulder

    26

    blistered shisito peppers, mexican street corn, coriander crema, spicy tomato relish

  • wood grilled beef striploin steak

    28

    truffle & herb fries, house made thyme ketchup

  • pan roasted quail

    25

    chorizo & smoked cheddar cornbread stuffing, swiss chard, sweet potato, red wine jus

  • carolina gold rice risotto

    20

    roasted oyster mushroom, harissa, cashew cream, crispy leeks

  • hand cut pappardelle

    24

    braised lamb, roasted oyster mushrooms, confit tomatoes, wild ramp pesto, parmesan

  • pan roasted sea scallops

    30

    farm & sparrow jalapeno smoked cheddar grits, bentons country ham, tomato gravy

Desserts

  • dark chocolate & dulce de leche cake

    8

    burnt marshmallow fluff, cinnamon brown butter ice cream

  • apple crisp

    8

    raspberry jam, almond crumble, buttermilk ice cream

  • saffron & wildflower honey creme brulee

    8

    pink peppercorn biscotti

  • local cheese plate

    16

    seasonal berries, local honey, crostinis

Brunch

 

Snacks & Sides

  • jalapeno biscuits

    1.5

  • sausage gravy

    4

  • herb roasted potatoes

    4

  • jalapeno cheddar grits

    4

  • benton’s bacon

    4

  • yogurt & house-made granola

    6

    local wildflower honey, fresh berries

  • local butter lettuce salad

    6

    shaved radish, buttermilk dressing

  • heirloom tomato salad

    10

    basil pesto, house made mozzarella, charred shallots, aged sherry vinaigrette

  • “mac & cheese”

    10

    peas, benton’s prosciutto, cheddar mornay, herb crust

  • cinnamon doughnut holes

    5

    raspberry sauce

  • seasonal fruit

    6

Large Plates

  • wood grilled burger

    15

    brasstown beef burger, tomato jam, pickled red onions, smoked cheddar, brioche bun, herb roasted potatoes

  • seared scallops

    16

    jalapeno cheddar grits, crispy benton’s country ham, tomato fennel gravy

  • steak and eggs

    15

    5wood grilled flat iron steak, thyme ketchup, sweet potato hash, poached eggs

  • “market breakfast”

    11

    two scrambled eggs, benton’s bacon, herb roasted potatoes, jalapeno biscuit

  • banana bread french toast

    10

    mascarpone, bourbon macerated raspberries, maple syrup

  • BLT

    12

    jalapeno cathead biscuit, benton’s bacon, roasted garlic aioli, marinated roma tomatoes, butter lettuce, herb roasted potatoes

  • spinach & goat cheese omelet

    11

    herb roasted potatoes, jalapeno biscuit

  • cold smoked sunburst trout

    13

    goat cheese and chive scrambled eggs, “everything” bread, confit tomato relish, capers

  • eggs benton

    12

    poached eggs, shaved country ham, wilted spinach, grit cakes, tomato gravy

  • PEI mussels

    12

    roasted garlic, white wine, lusty monk mustard, grilled bread

  • heirloom farro & roasted cauliflower salad

    11

    wilted spinach, confit shallot dressing, arugula