#1 yellowfin tuna, aji amarillo, plums, purple potato chips, benne seeds, coriander, evoo

braised beef brisket, smoked chili crema, shaved roots, summer herbs

trio of pickled and fermented local vegetables

house made and locally cured meats, nuts, house made pickles, artisan lavash crackers

burrata, charred shallots, sourdough croutons, basil, aged sherry, evoo

benton’s country ham, black pepper ricotta, crush hazelnuts, bourbon barrel maple, pea greens

green tahini, sour corn & herb relish

roasted eggplant, squash, & peppers, crushed tomato sauce, parmesan, fennel pollen, basil

black truffle sea salt, roasted garlic aioli

local artisan cheeses, house made preserves, nuts, fruit, artisan lavash crackers