traditional accoutrements, pickled shallots, crispy garlic, watercress, scallion dust, egg yolk, crostinis

duck confit, scallion, fermented chili aioli, bourbon barrel soy, pea greens, benne seeds

farm & sparrow cornmeal crust, onion jam, herb salad

mushroom butter, pink lady apple, chili crisp, coriander

chestnuts, maple mustard glaze

trio of pickled and fermented local vegetables

house made and locally cured meats, nuts, house made pickles, artisan lavash crackers

fall greens, buttermilk blue cheese, toasted walnuts, parsley, lemon vinaigrette

white wine, roasted garlic, lusty monk mustard, wood grilled sourdough

joyce farm chicken, benton’s bacon collard greens, cheddar, wildflower honey chili sauce, potlikker mustard

wild foraged & local mushrooms, truffle cream, herb persillade, parmesan, sourdough baguette

sea salt, wild ramp aioli

local artisan cheeses, house made preserves, nuts, fruit, artisan lavash crackers