Food Menu

Food Menu

Dinner

Click  Here to view a PDF of our dinner menu.

Small Plates

  • market salad

    9

    local lettuce radish, fennel, carrot, spiced cashews, 3 Graces manchego, herb vinaigrette

  • beet & kale salad

    12

    roasted beets, kale, citrus, creamy anchovy dressing cornbread, parmesan

  • truffle & herb fries

    6

    sea salt, herb aioli

  • togarashi seared tuna

    16

    bourbon barrel tataki sauce, japanese turnip, radish & watercress salad

  • wood grilled chicken skewers

    12

    vietnamese glaze, pepper mash aioli, pickled daikon & carrot, crushed peanuts, fresh herbs

  • house-made pickles

    5

    trio of pickled or fermented vegetables

  • kale fritters

    8

    goat cheese buttermilk, carnitas spice, house hot sauce

  • PEI mussels

    15

    roasted garlic, white wine, Lusty Monk mustard, grilled bread

  • Cheese Plate

    18

    crackers, seasonal garnish

  • charcuterie

    18

    selection of house-made and locally cured meats, pickles, crostini

Large Plates

  • pan seared sea scallops & pork belly

    32

    honey roasted cauliflower and carrots, wood grilled beets, winter squash puree

  • wood grilled brasstown beef strip Steak

    40

    10 oz, fried potatoes, fall vegetables, blue cheese

  • wood grilled joyce farms chicken breast

    24

    airline chicken breast, warm heirloom grain pilaf, mira poix, citrus, rosemary jus, grilled vegetables

  • sunday gravy

    22

    pork and beef meatballs, italian sausage, preserved tomato sauce, grilled broccoli rapini, farm & sparrow polenta

  • roasted HERITAGE farms Pork Shoulder

    24

    preserved fruit BBQ, pickled vegetable slaw, potato croquette

  • lamb pappardelle

    24

    hand-cut pasta, red braised wine braised lamb shank, oyster mushrooms, confit tomato, ramp pesto, parmesan

  • Pan Roasted Trout

    28

    lump crab, field pea hoppin’ john, carolina gold rice, soft herbs

  • carolina gold rice middlin’ risotto

    18

    carolina gold rice middlins, seared local mushrooms, cashew cream, soft herbs

Desserts

  • dark chocolate & dulce de leche brownie

    8

    burnt marshmallow fluff, brown butter ice cream

  • Apple Tart

    8

    heirloom local apples, almond frangipane, goat cheese ice cream

Brunch

Click Here to view a PDF of our brunch menu.

Brunch Libations

  • Mimosa

    10

    bubbles, orange juice

  • Benton’s Old Fashioned

    11

    benton’s bacon-infused bourbon, maple syrup, bitters, orange peel.

  • Champagne Cocktail

    10

    See your server for details

  • Pickled Mary

    9

    vodka, bloody mary mix, house-made pickles

  • Gin & Juice

    9

    gin, aperol, lillet blanc, grapefruit

  • Counter Culture Coffee

    3.5

  • Espresso

    2.5

  • Cappuccino

    3.5

  • Mountain Valley Water

    6

    sparkling or still

  • Fresh Squeezed Juice

    3.5

    orange or grapefruit

Brunch Snacks & Sides

  • beet & kale salad

    12

    roasted beets, kale, citrus, creamy anchovy dressing, cornbread, parmesan

  • cinnamon roll

    6

    local flour, orange cream cheese glaze, toasted pecans

  • PEI mussels

    14

    roasted garlic, white wine, Lusty Monk mustard, grilled bread

  • market salad

    9

    local lettuce radish, fennel, carrot, spiced cashews, 3 Graces manchego, herb vinaigrette Add: shrimp $6 or steak $10

  • Mac & Cheese

    10

    Peas, Benton’s prosciutto, cheddar mornay, herb crust.

  • Yogurt & House-made Granola

    8

    Local wildflower honey, fresh fruit.

  • Benton’s Bacon

    5

  • Jalapeño Biscuit

    4

  • Jalapeño cheddar grits

    4

  • Sausage Gravy

    4

  • Fresh fruit

    6

  • Breakfast Sausage

    4

  • Farm fresh egg

    2

  • Herb Roasted Potatoes

    4

Brunch Large Plates

  • Eggs Benedict

    16

    Corn bread, sunny eggs, ramp hollandaise, crispy Benton’s ham

  • Ham & Cheddar Melt

    14

    Benton’s ham, Ashe county cheddar, shaved apples, pear butter, lusty monk mustard, arugula served open faced with home fries

  • Grilled Brasstown Beef Burger

    16

    house made potato bun, applewood smoked cheddar, tomato jam, butter lettuce, pickled red onion, served with herb roasted potatoes. Add bacon $2

  • scallops & grits

    16

    Farm & Sparrow jalapeño cheddar grits, Appalachian tomato gravy, Benton’s country ham. 

  • Market Breakfast

    12

    two scrambled eggs, herb roasted potatoes, jalapeño biscuit, choice of breakfast sausage or Benton’s bacon.

  • Billy D’s Fried Chicken Sandwich

    15

    potato bun, celery seed slaw, B&B pickles, white BBQ sauce served with herb roasted potatoes. Add bacon $2, egg $2.

  • Banana Bread French Toast

    10

    whipped crème fraiche, seasonal macerated fruit, maple syrup.

  • Steak and Eggs

    18

    wood grilled bavette steak, house made steak sauce, 2 sunny side eggs.

  • Biscuits and Gravy

    12

    two jalapeño biscuits, house sausage gravy, two sunny side eggs.

  • Omelette of the Day

    14

    see server for details, served with roasted potatoes and a biscuit

Easter Sunday

Click Here to view a PDF of our Easter Sunday menu.
A three course prix fixe menu for $45 a person.

Baked Goods (for the table)

  • cinnamon bun, jalapeño biscuit

    whipped butter, imladris farms preserves

Appetizer (choice of)

  • roasted cauliflower & heirloom farro salad

    shaved roots, arugula, citrus vinaigrette

  • fried oysters

    wild ramp aioli, watercress

  • crawfish mac & cheese

    elbow macaroni, smoked cheddar mornay, benton’s country ham, spring peas

  • devilled eggs

    local farm eggs, nduja, chives, aleppo

Entree (choice of)

  • steak and eggs

    brasstown farm bavette steak, root vegetable hash, 2 sunny eggs, steak sauce

  • roasted mushroom & asparagus quiche

    shaved doot & herb salad, red onion marmalade

  • pan roasted crab cakes

    butter bean & spring pea succotash, benton’s bacon, lemon beurre blanc

  • roasted lamb shoulder

    celery root puree, confit garlic, roasted carrots, rosemary jus

Dessert (Upon Request)

  • À La Carte