smoked cheddar mornay, benton’s country ham, green peas, herb crust

house cultured butter, sea salt (v)

almond romesco, sour corn relish, pepper mash (v)

cucumber & radish, chili, herbs, yuzu tobiko + sunburst trout smoked caviar $5

local greens, radicchio, cucumber, sweet peppers, ricotta salata, crispy farro, green goddess dressing

burrata, torn croutons, charred shallots, aged sherry vinaigrette (v)

taleggio, roasted squash, squash chips (v)

cucumber, green heirloom tomato, avocado, red onion, chili crisp, cilantro (gf) (df)

bourbon barrel maple, whipped farmer’s cheese, crushed hazelnuts, pea greens (gf)

wv sea salt, lime, sesame seeds (v)(gf)(df)

sea salt, roasted garlic aioli

trio of pickled or fermented local vegetables

roasted garlic, white wine, Lusty Monk mustard, grilled ciabatta

locally sourced cheeses, crackers, nuts, seasonal garnish

house-made and locally cured meats, nuts, pickles, crostini