Food Menu

Food Menu

Dinner

 

Small Plates

  • house-made pickles

    5

    trio of pickled or fermented vegetables

  • kale fritters

    7.50

    preserved lemon aioli, chili

  • wood grilled flatbread

    10

    preserved tomato and confit garlic sauce, tomme cheese, roasted broccoli. Add benton’s ham $3.

  • cornmeal fried shrimp

    12

    wild ramp aioli, lemon, Southern slaw

  • spring vegetable soup

    7

    spring peas, new potatoes, spring onion

  • pimento cheese plate

    8

    sea salt crackers, onion jam, b&b pickles

  • market salad

    8

    gem lettuce, cherry tomato, radish, carrot, fennel, farmer’s cheese, sunflower seeds, herb vinaigrette. Add: shrimp $6, steak $10 or chicken $6.

  • truffle & herb fries

    6

    sea salt, herb aioli

Dinner Sides

  • mac & cheese

    6

    green peas, benton’s country ham, smoked cheddar mornay, herb crust

  • jalapeño smoked cheddar grits

    6

    farm and sparrow jalapeño smoked cheddar grits  

  • Roasted Local Mushrooms

    6

    garlic, farmer’s cheese, za’atar

Large Plates

  • shrimp & grits

    22

    farm & sparrow jalapeño cheddar grits, Appalachian tomato gravy, benton’s country ham

  • wood-grilled bavette steak

    25

    8 oz. wood-grilled bavette steak, roasted new potatoes, grilled broccoli, black garlic chimichurri

  • wood grilled heritage farm pork shoulder

    24

    grilled heirloom squash, crispy smashed potatoes, smoked hamhock jus

  • pan roasted joyce farm ½ chicken

    22

    farm & sparrow grits, 6 hour collard greens, confit tomato relish, chicken pan jus

  • Billy D’s Fried Chicken Sandwich

    12

    potato bun, celery seed slaw, b&b pickles, white bbq add benton’s bacon – $2

  • carolina gold rice middlin’ risotto

    18

    grilled mushrooms, spring onion, garlic kale, chile crunch

  • lamb pappardelle

    24

    hand-cut pasta, red braised wine braised lamb shank, oyster mushrooms, confit tomato, ramp pesto, parmesan

  • Grilled Brasstown Beef Burger

    15

    applewood smoked cheddar, benton’s bacon, potato bun, tomato jam, butter lettuce, pickled red onion

Desserts

  • dark chocolate & dulce de leche brownie

    6

    burnt marshmallow fluff

  • local berry and peach crisp

    6

    whipped crème fraiche, mint

Brunch

 

Brunch Snacks & Sides

  • UPDATED MENU COMING SOON

    please check back for updates

Brunch Large Plates

  • updated menu coming soon

    please check back for updates