traditional accoutrements, pickled shallots, crispy garlic, watercress, scallion dust, egg yolk, crostinis

braised beef brisket, smoked chili crema, shaved roots, watermelon radish, soft herbs

farm & sparrow cornmeal crust, sungold tomato jam

sea salt, benne seed, lime

trio of pickled and fermented local vegetables

house made and locally cured meats, nuts, house made pickles, artisan lavash crackers

hand pulled burrata, charred shallots, basil, aged sherry, evoo

white wine, roasted garlic, lusty monk mustard, wood grilled sourdough

joyce farm chicken, benton’s bacon collard greens, cheddar, wildflower honey chili sauce, potlikker mustard

wild foraged & local mushrooms, truffle cream, herb persillade, parmesan, sourdough baguette

sea salt, wild ramp aioli

local artisan cheeses, house made preserves, nuts, fruit, artisan lavash crackers