Dinner
Click Here to view a PDF of our dinner menu.
Click Here to view a PDF of our dessert menu.
Small Plates
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tmp seed bread
10sunflower, flax, benne, house made cultured butter, WV sea salt (v)
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market salad
12local greens, daikon, cucumber, carrot, pickled red onion, pistachios, peach vinaigrette
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mac & cheese
12green peas, benton’s country ham, smoked cheddar mornay, herb crust
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Farmer’s Fall Vegetables
14farmer’s market vegetables, spiced sorghum butter, herbs (v) (gf)
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smoked-trout-pate
20local carrot and radish, chili, herbs, yuzu tobikko (df)
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summer-tomato-salad
14torn croutons, burrata, charred onions, sherry gastrique, tomato vinaigrette (v)
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tempura sweet potato
15chili crisp aioli, sumac, mountain mint (v) (df)
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roasted brussels sprouts
15house bacon, celeriac, spiced pecans, bourbon barrel maple
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steak-tartare
16dijon, shallot, capers, nasturtium vinegar, turmeric aioli, ciabatta
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truffle & herb fries
8sea salt, roasted garlic aioli
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blistered shishito pepers
10lime, herbs, benne seed, scallion (v)
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chili sorghum pork ribs
19chili sorghum sauce, toasted benne, pickled green strawberry
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house-made pickles
10trio of pickled or fermented vegetables
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PEI mussels
20roasted garlic, white wine, Lusty Monk mustard, grilled bread
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cheese plate
26selection of locally sourced cheeses, crackers, nuts, seasonal garnish
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charcuterie
26selection of house-made and locally cured meats, nuts, pickles, crostini
Large Plates
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fresh catch
MPmarket fish, local summer vegetables, herb citrus couscous, zhoug
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Wood Grilled Beef Teres Major Steak
40teres major, bourbon roasted mushrooms, appalachian chimichurri, tobacco onions
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fall squash rosette
24house made semolina pasta, roasted squash, fresh ricotta, brown butter, sage, pumpkin seeds (v)
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heritage farms roasted pork shoulder
33field pea stew, braised kale, ham hock demi
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hand cut pappardelle
30hand-cut pasta, red wine braised lamb shank, oyster mushrooms, arugula, confit tomato, wild ramp pesto, parmesan
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sunburst farms trout
36radicchio, apple, charred allium, kohlrabi, mustard jus
Desserts
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local dessert cheeses
22selection of locally sourced cheeses, fruit, nuts, seasonal accompaniments
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pumpkin creme brulee
10graham cracker & pumpkin seed tuille, whipped creme fraiche, spiced cocoa (v)
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chocolate & coffee pot de creme
10chantilly, candied pecans, caramel, berry reduction (v) (gf)
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fall pavlova
10apple, rosemary, buttermilk ice cream ( V ) (GF)
Brunch
Click Here to view a PDF of our brunch menu.
Brunch Libations
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Mimosa
10bubbles, orange juice
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Benton’s Old Fashioned
11benton’s bacon-infused bourbon, maple syrup, bitters, orange peel.
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Champagne Cocktail
10See your server for details
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Pickled Mary
9vodka, bloody mary mix, house-made pickles
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Gin & Juice
9gin, aperol, lillet blanc, grapefruit
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Counter Culture Coffee
3.5 -
Espresso
2.5 -
Cappuccino
3.5 -
Mountain Valley Water
6sparkling or still
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Fresh Squeezed Juice
3.5orange or grapefruit
Brunch Snacks & Sides
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market salad
11local lettuce, radish, fennel, carrot, spiced cashews, 3 Graces manchego, herb vinaigrette Add: shrimp $6 or steak $10
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Mac & Cheese
10Peas, Benton’s prosciutto, cheddar mornay, herb crust.
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Yogurt & House-made Granola
8Local wildflower honey, fresh fruit.
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Benton’s Bacon
5 -
Jalapeño Biscuit
4 -
Jalapeño cheddar grits
4 -
Sausage Gravy
4 -
Fresh fruit
6 -
Breakfast Sausage
4 -
Farm fresh egg
2 -
Herb Roasted Potatoes
4
Brunch Large Plates
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Eggs Benedict
16Corn bread, sunny eggs, ramp hollandaise, crispy Benton’s ham
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Everything Bagel & Smoked Trout Dip
15open face house-made everything bagel, chive cream cheese, smoked trout dip, pickled red onions, capers, butter lettuce, served with herb roasted potatoes
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Grilled Brasstown Beef Burger
18house made potato bun, applewood smoked cheddar, tomato jam, butter lettuce, pickled red onion, served with herb roasted potatoes. Add bacon $2
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Shrimp & Grits
16Farm & Sparrow jalapeño cheddar grits, Appalachian tomato gravy, Benton’s country ham.
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Market Breakfast
12two scrambled eggs, herb roasted potatoes, jalapeño biscuit, choice of breakfast sausage or Benton’s bacon.
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Billy D’s Fried Chicken Sandwich
15potato bun, celery seed slaw, B&B pickles, white BBQ sauce served with herb roasted potatoes. Add bacon $2, egg $2.
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Banana Bread French Toast
10whipped crème fraiche, seasonal macerated fruit, maple syrup.
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Steak and Eggs
20wood grilled bavette steak, house made steak sauce, 2 sunny side eggs.
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Biscuits and Gravy
12two jalapeño biscuits, house sausage gravy, two sunny side eggs.
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Omelette of the Day
14see server for details, served with roasted potatoes and a biscuit