traditional accoutrements, shiso leaf, pickled shallots, crispy garlic, scallion dust

braised beef brisket, smoked chili crema, shaved roots, apple, soft herbs

trio of pickled and fermented local vegetables

house made and locally cured meats, nuts, house made pickles, artisan lavash crackers

burrata, charred shallots, sourdough croutons, basil, aged sherry, evoo

benton’s country ham, black pepper ricotta, crush hazelnuts, bourbon barrel maple, pea greens

green tahini, sour corn & herb relish

wild foraged & local mushrooms, bourbon cream, herb persillade, sourdough baguette

black truffle sea salt, roasted garlic aioli

local artisan cheeses, house made preserves, nuts, fruit, artisan lavash crackers