traditional accoutrements, pickled shallots, crispy garlic, watercress, scallion dust, egg yolk, crostinis

braised beef brisket, smoked chili crema, shaved roots, watermelon radish, soft herbs

trio of pickled and fermented local vegetables

house made and locally cured meats, nuts, house made pickles, artisan lavash crackers

black pepper ricotta, radish, arugula, pistachio brittle, crispy country ham, aged sherry vinaigrette

local carrots and peas, bourbon barrel maple glaze

joyce farm chicken, benton’s bacon collard greens, cheddar, wildflower honey chili sauce, potlikker mustard

wild foraged & local mushrooms, truffle cream, herb persillade, parmesan, sourdough baguette

sea salt, wild ramp aioli

local artisan cheeses, house made preserves, nuts, fruit, artisan lavash crackers