house bacon, celeriac, spiced pecans, bourbon barrel maple

dijon, shallot, capers, nasturtium vinegar, turmeric aioli, ciabatta

local greens, daikon, cucumber, carrot, pickled red onion, pistachios, local cider vinaigrette

smoked cheddar mornay, benton’s country ham, green peas, herb crust

sunflower, flax, benne, house made cultured butter, WV sea salt (v)

farmer’s market vegetables, spiced sorghum butter, herbs (v) (gf)

local carrot and radish, chili, herbs, yuzu tobikko (df)

chickories, shaved roots, buttermilk blue cheese, toasted almonds, aged sherry vinaigrette (v)

chili crisp aioli, sumac, mountain mint (v) (df)

sea salt, roasted garlic aioli

lime, herbs, benne seed, scallion (v)

chili sorghum sauce, toasted benne, pickled green garlic

trio of pickled or fermented local vegetables

roasted garlic, white wine, Lusty Monk mustard, grilled ciabatta

locally sourced cheeses, crackers, nuts, seasonal garnish

house-made and locally cured meats, nuts, pickles, crostini