Dinner
Click Here to view a PDF of our dinner menu.
Small Plates
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market salad
9local lettuce radish, fennel, carrot, spiced cashews, 3 Graces manchego, herb vinaigrette
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beet & kale salad
12roasted beets, kale, citrus, creamy anchovy dressing cornbread, parmesan
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truffle & herb fries
6sea salt, herb aioli
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togarashi seared tuna
16bourbon barrel tataki sauce, japanese turnip, radish & watercress salad
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wood grilled chicken skewers
12vietnamese glaze, pepper mash aioli, pickled daikon & carrot, crushed peanuts, fresh herbs
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house-made pickles
5trio of pickled or fermented vegetables
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kale fritters
8goat cheese buttermilk, carnitas spice, house hot sauce
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PEI mussels
14roasted garlic, white wine, Lusty Monk mustard, grilled bread
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Cheese Plate
16crackers, seasonal garnish
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charcuterie
15selection of house-made and locally cured meats, pickles, crostini
Dinner Sides
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mac & cheese
8green peas, benton’s country ham, smoked cheddar mornay, herb crust
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grilled broccoli rapini
8celery root, carrot pesto, parmesan, pistachio
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polenta
8farm & sparrow polenta, butter
Large Plates
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pan seared sea scallops & pork belly
32honey roasted cauliflower and carrots, wood grilled beets, winter squash puree
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wood grilled brasstown beef strip Steak
4010 oz, fried potatoes, fall vegetables, blue cheese
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pan roasted joyce farm ½ chicken
24paw paw bbq glazed airline breast, smoked & pulled dark meat heirloom corn bread, 6 hour collard greens, potlikker jus
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sunday gravy
22pork and beef meatballs, italian sausage, preserved tomato sauce, grilled broccoli rapini, farm & sparrow polenta
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wood grilled heritage farm pork shoulder
24field pea relish, kimchi creamed collard greens, cider pork jus
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lamb pappardelle
24hand-cut pasta, red braised wine braised lamb shank, oyster mushrooms, confit tomato, ramp pesto, parmesan
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Pan Roasted Grouper
28lump crab, field pea hoppin’ john, carolina gold rice, soft herbs
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carolina gold rice middlin’ risotto
18carolina gold rice middlins, seared local mushrooms, cashew cream, soft herbs
Desserts
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dark chocolate & dulce de leche brownie
8burnt marshmallow fluff, brown butter ice cream
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Apple Tart
8heirloom local apples, almond frangipane, goat cheese ice cream
Brunch
Click Here to view a PDF of our brunch menu.
Brunch Libations
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Mimosa
10bubbles, orange juice
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Benton’s Old Fashioned
11benton’s bacon-infused bourbon, maple syrup, bitters, orange peel.
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Champagne Cocktail
10See your server for details
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Pickled Mary
9vodka, bloody mary mix, house-made pickles
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Gin & Juice
9gin, aperol, lillet blanc, grapefruit
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Counter Culture Coffee
3.5 -
Espresso
2.5 -
Cappuccino
3.5 -
Mountain Valley Water
6sparkling or still
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Fresh Squeezed Juice
3.5orange or grapefruit
Brunch Snacks & Sides
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beet & kale salad
12roasted beets, kale, citrus, creamy anchovy dressing, cornbread, parmesan
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cinnamon roll
6local flour, orange cream cheese glaze, toasted pecans
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PEI mussels
14roasted garlic, white wine, Lusty Monk mustard, grilled bread
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market salad
9local lettuce radish, fennel, carrot, spiced cashews, 3 Graces manchego, herb vinaigrette Add: shrimp $6 or steak $10
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Mac & Cheese
10Peas, Benton’s prosciutto, cheddar mornay, herb crust.
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Yogurt & House-made Granola
8Local wildflower honey, fresh fruit.
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Benton’s Bacon
5 -
Jalapeño Biscuit
4 -
Jalapeño cheddar grits
4 -
Sausage Gravy
4 -
Fresh fruit
6 -
Breakfast Sausage
4 -
Farm fresh egg
2 -
Herb Roasted Potatoes
4
Brunch Large Plates
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EGGS BENEDICT
16Corn bread, sunny eggs, ramp hollandaise, crispy Benton’s ham
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Ham & Cheddar Melt
14Benton’s ham, Ashe county cheddar, shaved apples, pear butter, lusty monk mustard, arugula served open faced with home fries
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Grilled Brasstown Beef Burger
16house made potato bun, applewood smoked cheddar, tomato jam, butter lettuce, pickled red onion, served with herb roasted potatoes. Add bacon $2
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scallops & grits
16Farm & Sparrow jalapeño cheddar grits, Appalachian tomato gravy, Benton’s country ham.
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Market Breakfast
12two scrambled eggs, herb roasted potatoes, jalapeño biscuit, choice of breakfast sausage or Benton’s bacon.
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Billy D’s Fried Chicken Sandwich
15potato bun, celery seed slaw, B&B pickles, white BBQ sauce served with herb roasted potatoes. Add bacon $2, egg $2.
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Banana Bread French Toast
10whipped crème fraiche, seasonal macerated fruit, maple syrup.
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Steak and Eggs
18wood grilled bavette steak, thyme ketchup, 2 sunny side eggs.
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Biscuits and Gravy
12two jalapeño biscuits, house sausage gravy, two sunny side eggs.
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Omelette of the Day
14see server for details