Dinner
Click Here to view a PDF of our Summer dinner menu.
Click Here to view a PDF of our Summer dessert menu.
Small Plates + Snacks
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Roasted Shishito Peppers
14wv sea salt, lime, sesame seeds (v)(gf)(df)
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Mac & Cheese
12smoked cheddar mornay, benton’s country ham, green peas, herb crust
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House Made Sourdough
10house cultured butter, sea salt (v)
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Summer Corn Fritters
15almond romesco, sour corn relish, pepper mash (v)
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Smoked Trout Pate
20cucumber & radish, chili, herbs, yuzu tobiko + sunburst trout smoked caviar $5
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Market Salad
14local greens, radicchio, cucumber, sweet peppers, ricotta salata, crispy farro, green goddess dressing
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Heirloom Tomato Salad
14burrata, torn croutons, charred shallots, aged sherry vinaigrette (v)
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Summer Squash Spoonbread
14taleggio, roasted squash, squash chips (v)
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Yellowfin Tuna Crudo
MPcucumber, green heirloom tomato, avocado, red onion, chili crisp, cilantro (gf) (df)
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Benton’s Country Ham Wrapped Peaches
16bourbon barrel maple, whipped farmerâs cheese, crushed hazelnuts, pea greens (gf)
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Truffle & Herb Fries
8sea salt, roasted garlic aioli
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House Made Pickles
10trio of pickled or fermented local vegetables
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PEI Mussels
20roasted garlic, white wine, Lusty Monk mustard, grilled ciabatta
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Local Cheeses
26locally sourced cheeses, crackers, nuts, seasonal garnish
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Charcuterie Board
26house-made and locally cured meats, nuts, pickles, crostini
Large Plates
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10 Oz Wood Grilled Ribeye
48sungold tomato coulis, charred torpedo onions, roasted summer vegetables, appalachian chimichurrri (Gf) (df)
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Bone In Pork Chop
36street corn, charred shishito peppers, coriander crema, spicy tomato relish (Gf)
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Market Fresh Catch
MPmarket fish, sauteéd summer vegetables, garlic herb quinoa, charred lemon & thyme sauce (gf)
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Half Chicken Under A Brick
36joyce farms young chicken, summer greens, garlic croutons, watermelon, chicken jus, sauce verte (df)
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Summer Corn & Ricotta Agnolotti
28farm & sparrow semolina pasta, local corn, huitlacoche, house-made ricotta, greens, toasted sunflower seeds (v)
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Hand Cut Pappardelle
30house made pasta, red wine braised lamb shank, oyster mushrooms, arugula, confit tomato, wild ramp pistou, parmesan
Desserts
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Local Dessert Cheeses
22selection of locally sourced cheeses, fruit, nuts, seasonal accompaniments
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Pan De Elote
12dulce de leche, vanilla buttermilk ice cream, blueberries, crispy cinnamon sugar tuille (v)
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Dark Chocolate Semifreddo
12shaved dark chocolate, toasted pistachio, whipped chantilly, summer fruit (v)(GF)
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Citrus Basil Pavlova
12macerated summer fruit, peach sorbet, shaved almond (v)(gf)(df)