Food Menu

Food Menu

Dinner

Click Here to view a PDF of our dinner menu.

Small Plates

  • Cheese Plate

    16

    crackers, seasonal garnish

  • charcuterie

    15

    selection of house-made and locally cured meats, pickles, crostini

  • Wood Grilled Chicken Skewers

    12

    tare sauce, Lee’s red rice, pepper mash cucumbers, benne seed, torn fresh herbs

  • PEI MUSSELS

    12

    roasted garlic, white wine, Lusty Monk mustard, grilled bread

  • market salad

    8

    gem lettuce, cherry tomato, radish, carrot, fennel, farmer’s cheese, sunflower seeds, herb vinaigrette.

  • tomato, peach, stone fruit salad

    12

    local heirloom tomatoes, stone fruit, bitter greens, peach vinaigrette, torn herbs, goat cheese

  • truffle & herb fries

    6

    sea salt, herb aioli

  • wood grilled flatbread

    15

    bottarga, heirloom tomato, garlic infused butter, parmesan, pickled chilies, fresh herbs

  • house-made pickles

    5

    trio of pickled or fermented vegetables

  • kale fritters

    7.50

    preserved lemon aioli, chili

Dinner Sides

  • mac & cheese

    8

    green peas, benton’s country ham, smoked cheddar mornay, herb crust

  • cucumber melon salad

    8

    local cantaloupe and honeydew melon, white wine vinegar, honey, evoo, toasted pistachio, queso fresco, fresh herbs

  • jalapeño smoked cheddar grits

    6

    farm and sparrow jalapeño smoked cheddar grits  

Large Plates

  • Pan seared sea scallops

    32

    roasted eggplant puree, summer succotash, basil and mint pistou

  • wood grilled brasstown beef strip Steak

    38

    10 oz, house-made steak sauce, crispy fried onions, roasted potatoes, green beans, fresh basil

  • pan roasted joyce farm ½ chicken

    22

    grilled chicken breast and wing, pulled smoked dark meat, 6 hour collard greens, Farm and Sparrow grits, confit tomato relish, chicken jus

  • shrimp & grits

    22

    farm & sparrow jalapeño cheddar grits, Appalachian tomato gravy, benton’s country ham

  • wood grilled heritage farm pork shoulder

    24

    grilled corn and chili butter, cilantro creme, spicy local tomato relish, charred peppers

  • lamb pappardelle

    24

    hand-cut pasta, red braised wine braised lamb shank, oyster mushrooms, confit tomato, ramp pesto, parmesan

  • Grilled Brasstown Beef Burger

    16

    applewood smoked cheddar, benton’s bacon, potato bun, tomato jam, butter lettuce, pickled red onion served with fries

  • carolina gold rice middlin’ risotto

    18

    grilled mushrooms, spring onion, garlic kale, chile crunch

 

Desserts

  • dark chocolate & dulce de leche brownie

    6

    burnt marshmallow fluff

  • local berry and peach crisp

    6

    whipped crème fraiche, mint

 

 

 

 

 

 

 

 

 

 

Brunch

Click Here to view a PDF of our brunch menu.

Brunch Libations

  • Mimosa

    8

    bubbles, orange juice

  • Benton’s Old Fashioned

    11

    benton’s bacon-infused bourbon, maple syrup, bitters, orange peel.

  • Champagne Cocktail

    10

    Ketel One Botanical Grapefruit & Rose simple, cava

  • Pickled Mary

    9

    vodka, bloody mary mix, house-made pickles

  • Gin & Juice

    9

    gin, aperol, lillet blanc, grapefruit

  • Coffee Thyme

    12

    v.s.o.p. cognac, espresso, fresh thyme, frenet branca, simple syrup

  • Counter Culture Coffee

    3.5

  • Espresso

    2.5

  • Cappuccino

    3.5

  • Mountain Valley Water

    6

    sparkling or still

  • Fresh Squeezed Juice

    3.5

    orange or grapefruit

Brunch Snacks & Sides

  • PEI mussels

    12

    roasted garlic, white wine, Lusty Monk mustard, grilled bread

  • market salad

    8

    gem lettuce, cherry tomato, radish, carrot, fennel, farmer’s cheese, sunflower seeds, herb vinaigrette. Add: shrimp $6, steak $10 or chicken $6.

  • Mac & Cheese

    10

    Peas, Benton’s prosciutto, cheddar mornay, herb crust. Add fried chicken $4.

  • Yogurt & House-made Granola

    6

    Local wildflower honey, fresh fruit.

  • Benton’s Bacon

    4

  • Jalapeño Biscuit

    2

  • Jalapeño cheddar grits

    4

  • Sausage Gravy

    4

  • Fresh fruit

    5

  • Breakfast Sausage

    2

  • Farm fresh egg

    2

  • Herb Roasted Potatoes

    2

Brunch Large Plates

  • Grilled Brasstown Beef burger

    14

    apple wood smoked cheddar, potato bun, tomato jam, lettuce, pickled red onion served with herb roasted potatoes. Add bacon $2, egg $2.

  • Shrimp & Grits

    16

    Farm & Sparrow jalapeño cheddar grits, Appalachian tomato gravy, Benton’s country ham. 

  • Market Breakfast

    12

    two scrambled eggs, herb roasted potatoes, jalapeño biscuit, choice of breakfast sausage or Benton’s bacon.

  • Billy D’s Fried Chicken Sandwich

    14

    potato bun, celery seed slaw, B&B pickles, white BBQ sauce served with house-made bbq chips. Add bacon $2, egg $2.

  • Banana Bread French Toast

    10

    whipped crème fraiche, seasonal macerated fruit, maple syrup.

  • Steak and Eggs

    18

    wood grilled bavette steak, thyme ketchup, 2 sunny side eggs.

  • Biscuits and Gravy

    11

    two jalapeño biscuits, house sausage gravy, two sunny side eggs.

  • Omelette of the Day

    12

    wood grilled corn, heirloom tomato, cilantro, queso fresco, house-made chipotle creme served with jalapeno cheddar biscuit and herb roasted potatoes