Dinner
Click Here to view a PDF of our dinner menu.
Small Plates
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market salad
9local lettuce radish, fennel, carrot, garlic croutons, 3 Graces manchego, herb vinaigrette
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mac & cheese
8green peas, benton’s country ham, smoked cheddar mornay, herb crust
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pear & arugula salad
12pear, bitter greens, shaved roots, Clemson blue cheese, roasted shallot dressing, roasted pecans, red onion marmalade
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collard greens
8bentons bacon, collard greens, vinegar
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truffle & herb fries
6sea salt, herb aioli
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roasted brussel sprouts
10bourbon barrel maple, chile spiced pecans
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crispy shrimp
16verbena labneh, kohlrabi salad, lemon dill vinaigrette, aleppo oil
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NC BBQ chicken skewers
12crushed peanuts, ramp ranch, kohlrabi slaw
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house-made pickles
6trio of pickled or fermented vegetables
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kale fritters
8carnitas spice, buttermilk dressing, house-made hot sauce
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PEI mussels
17roasted garlic, white wine, Lusty Monk mustard, grilled bread
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Cheese Plate
18crackers, seasonal garnish
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charcuterie
18selection of house-made and locally cured meats, pickles, crostini
Large Plates
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Wood Grilled Yellowfin Tuna
40garlic yu-choy, carolina gold rice pilaf, green curry, crispy leeks
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wood grilled brasstown beef strip steak
5010 oz, sungold coulis, roasted vegetables, sauce verde
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manchester farms quail
28israeli cous cous pilaf, grilled onion & squash, cherry tomato, looking glass feta, baba ganoush, white miso chicken jus
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mushroom & house ricotta ravioli
28wild mushrooms, house made ricotta duxelle, squash, pistachio pesto, basil oil
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roasted heritage farms pork shoulder
28field pea succotash, benton’s bacon, olive oil braised kale, pink lady apple molasses, jus, fried shallots
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lamb pappardelle
28hand-cut pasta, red braised wine braised lamb shank, oyster mushrooms, confit tomato, ramp pesto, parmesan
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pan roasted trout
30farm & sparrow farro, country ham, swiss chard, rustic tomato ragout
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winter squash risotto
20candy roaster pumpkin, seared brussel sprouts, maitake mushroom, pepitas, herbs
Desserts
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dark chocolate & dulce de leche brownie
8burnt marshmallow fluff, brown butter ice cream
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ember roasted sweet potato creme brulee
9benne seed & sorghum wafer
Brunch
Click Here to view a PDF of our brunch menu.
Brunch Libations
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Mimosa
10bubbles, orange juice
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Benton’s Old Fashioned
11benton’s bacon-infused bourbon, maple syrup, bitters, orange peel.
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Champagne Cocktail
10See your server for details
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Pickled Mary
9vodka, bloody mary mix, house-made pickles
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Gin & Juice
9gin, aperol, lillet blanc, grapefruit
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Counter Culture Coffee
3.5 -
Espresso
2.5 -
Cappuccino
3.5 -
Mountain Valley Water
6sparkling or still
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Fresh Squeezed Juice
3.5orange or grapefruit
Brunch Snacks & Sides
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cinnamon roll
6local flour, orange cream cheese glaze, toasted pecans
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PEI mussels
17roasted garlic, white wine, Lusty Monk mustard, grilled bread
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market salad
9local lettuce radish, fennel, carrot, spiced cashews, 3 Graces manchego, herb vinaigrette Add: shrimp $6 or steak $10
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Mac & Cheese
10Peas, Benton’s prosciutto, cheddar mornay, herb crust.
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Yogurt & House-made Granola
8Local wildflower honey, fresh fruit.
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Benton’s Bacon
5 -
Jalapeño Biscuit
4 -
Jalapeño cheddar grits
4 -
Sausage Gravy
4 -
Fresh fruit
6 -
Breakfast Sausage
4 -
Farm fresh egg
2 -
Herb Roasted Potatoes
4
Brunch Large Plates
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Eggs Benedict
16Corn bread, sunny eggs, ramp hollandaise, crispy Benton’s ham
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Everything Bagel & Smoked Trout Dip
15open face house-made everything bagel, chive cream cheese, smoked trout dip, pickled red onions, capers, butter lettuce, served with herb roasted potatoes
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Grilled Brasstown Beef Burger
18house made potato bun, applewood smoked cheddar, tomato jam, butter lettuce, pickled red onion, served with herb roasted potatoes. Add bacon $2
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Shrimp & Grits
16Farm & Sparrow jalapeño cheddar grits, Appalachian tomato gravy, Benton’s country ham.
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Market Breakfast
12two scrambled eggs, herb roasted potatoes, jalapeño biscuit, choice of breakfast sausage or Benton’s bacon.
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Billy D’s Fried Chicken Sandwich
15potato bun, celery seed slaw, B&B pickles, white BBQ sauce served with herb roasted potatoes. Add bacon $2, egg $2.
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Banana Bread French Toast
10whipped crème fraiche, seasonal macerated fruit, maple syrup.
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Steak and Eggs
20wood grilled bavette steak, house made steak sauce, 2 sunny side eggs.
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Biscuits and Gravy
12two jalapeño biscuits, house sausage gravy, two sunny side eggs.
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Omelette of the Day
14see server for details, served with roasted potatoes and a biscuit