Food Menu

Food Menu

Dinner

Click Here to view a PDF of our dinner menu.

Small Plates

  • market salad

    9

    local lettuce, cherry tomatoes, peppers, squash, cucumbers, spiced cashews, 3 Graces manchego, herb vinaigrette

  • truffle & herb fries

    6

    sea salt, herb aioli

  • seared yellowfin tuna

    16

    charred cucumber, miso vinaigrette, plum, toasted benne, aji dulce

  • heirloom tomato salad

    12

    local heirloom tomatoes, mint and basil pesto, bitter greens, peach vinaigrette, summer herbs, goat cheese

  • Wood Grilled Chicken Skewers

    12

    tare sauce, Lee’s red rice, pepper mash cucumbers, benne seed, torn fresh herbs

  • house-made pickles

    5

    trio of pickled or fermented vegetables

  • kale fritters

    8

    romesco yogurt, preserved lemon evoo

  • PEI mussels

    14

    roasted garlic, white wine, Lusty Monk mustard, grilled bread

  • Cheese Plate

    16

    crackers, seasonal garnish

  • charcuterie

    15

    selection of house-made and locally cured meats, pickles, crostini

Dinner Sides

  • smoked potato dip house ciabatta

    8

    house ciabatta, grated bottarga, chive

  • mac & cheese

    8

    green peas, benton’s country ham, smoked cheddar mornay, herb crust

  • jalapeño smoked cheddar grits

    6

    farm and sparrow jalapeño smoked cheddar grits  

Large Plates

  • Pan seared sea scallops

    32

    roasted eggplant puree, summer succotash, basil and mint pistou

  • wood grilled brasstown beef strip Steak

    38

    10 oz, house-made steak sauce, crispy fried onions, roasted potatoes, green beans, fresh basil

  • pan roasted joyce farm ½ chicken

    24

    blackberry bbq glazed airline breast, smoked & pulled dark meat, corn pudding, 6 hour collard greens, potlikker jus

  • shrimp & grits

    22

    farm & sparrow jalapeño cheddar grits, Appalachian tomato gravy, benton’s country ham

  • wood grilled heritage farm pork shoulder

    24

    mexican style street corn, coriander crema, spicy local tomato relish, charred shishito peppers

  • lamb pappardelle

    24

    hand-cut pasta, red braised wine braised lamb shank, oyster mushrooms, confit tomato, ramp pesto, parmesan

  • Pan Roasted Grouper

    28

    carolina gold rice, trinity, grilled shrimp & herb salad, NC shrimp bisque

  • carolina gold rice middlin’ risotto

    18

    Anson mills gold saffron rice , charred squash, sour corn, parsley

 

Desserts

  • dark chocolate & dulce de leche brownie

    8

    burnt marshmallow fluff, brown butter ice cream

  • Local Berry and Apple crisp

    8

    Warming spices, whipped citrus creme fraiche, mint, goat cheese ice cream

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brunch

Click Here to view a PDF of our brunch menu.

Brunch Libations

  • Mimosa

    10

    bubbles, orange juice

  • Benton’s Old Fashioned

    11

    benton’s bacon-infused bourbon, maple syrup, bitters, orange peel.

  • Champagne Cocktail

    10

    See your server for details

  • Pickled Mary

    9

    vodka, bloody mary mix, house-made pickles

  • Gin & Juice

    9

    gin, aperol, lillet blanc, grapefruit

  • Counter Culture Coffee

    3.5

  • Espresso

    2.5

  • Cappuccino

    3.5

  • Mountain Valley Water

    6

    sparkling or still

  • Fresh Squeezed Juice

    3.5

    orange or grapefruit

Brunch Snacks & Sides

  • Heirloom tomato salad

    12

    local heirloom tomatoes, mint and basil pesto, bitter greens, peach vinaigrette, summer herbs, goat cheese

  • PEI mussels

    14

    roasted garlic, white wine, Lusty Monk mustard, grilled bread

  • market salad

    9

    local lettuce, cherry tomatoes, peppers, squash, cucumbers, spiced cashews, 3 Graces manchego, herb vin Add: shrimp $6, steak $10 or chicken $6.

  • Mac & Cheese

    10

    Peas, Benton’s prosciutto, cheddar mornay, herb crust. Add fried chicken $4.

  • Yogurt & House-made Granola

    8

    Local wildflower honey, fresh fruit.

  • Benton’s Bacon

    5

  • Jalapeño Biscuit

    4

  • Jalapeño cheddar grits

    4

  • Sausage Gravy

    4

  • Fresh fruit

    6

  • Breakfast Sausage

    2

  • Farm fresh egg

    2

  • Herb Roasted Potatoes

    4

Brunch Large Plates

  • The Market Place BLT

    14

    heirloom tomatoes, house made pullman bread, Benton’s bacon, local lettuce, garlic ailoli

  • Grilled Brasstown Beef Burger

    16

    house made potato bun, applewood smoked cheddar, tomato jam, butter lettuce, pickled red onion, served with herb roasted potatoes. Add bacon $2

  • Shrimp & Grits

    16

    Farm & Sparrow jalapeño cheddar grits, Appalachian tomato gravy, Benton’s country ham. 

  • Market Breakfast

    12

    two scrambled eggs, herb roasted potatoes, jalapeño biscuit, choice of breakfast sausage or Benton’s bacon.

  • Billy D’s Fried Chicken Sandwich

    15

    potato bun, celery seed slaw, B&B pickles, white BBQ sauce served with house-made bbq chips. Add bacon $2, egg $2.

  • Banana Bread French Toast

    10

    whipped crème fraiche, seasonal macerated fruit, maple syrup.

  • Steak and Eggs

    18

    wood grilled bavette steak, thyme ketchup, 2 sunny side eggs.

  • Biscuits and Gravy

    12

    two jalapeño biscuits, house sausage gravy, two sunny side eggs.

  • Omelette of the Day

    14

    see server for details