shallot, dijon, capers, farm egg yolk, parsley salad, black garlic aioli, sourdough crostini

trio of pickled and fermented local vegetables

house made and locally cured meats, nuts, house made pickles, artisan lavash crackers

bitter greens, citrus labneh, za’atar spice, looking glass feta, toasted pistachios

manchester farm quail, chili crisp, creamed greens, benton’s bacon, demi

caramelized onions, gruyere, sourdough croutons

shaved local apple, parsley, taleggio, crispy garlic

black truffle sea salt, roasted garlic aioli

local artisan cheeses, house made preserves, nuts, fruit, artisan lavash crackers