Food Menu

Food Menu

Dinner Menu

Dinner

Click  Here to view a PDF of our dinner menu.

Small Plates

  • market salad

    11

    local lettuce radish, fennel, carrot, garlic croutons, 3 Graces manchego, herb vinaigrette

  • mac & cheese

    10

    green peas, benton’s country ham, smoked cheddar mornay, herb crust

  • heirloom tomato salad

    12

    hand pulled mozzarella, charred shallots, basil pesto, arugula, heirloom tomato vinaigrette

  • collard greens

    8

    bentons bacon, collard greens, vinegar

  • truffle & herb fries

    8

    sea salt, roasted garlic aioli

  • summer ratatouille

    12

    squash, peppers, onions, tomatoes, parmesan, basil

  • crispy shrimp

    16

    labneh, kohlrabi salad, lemon dill vinaigrette, aleppo oil

  • NC BBQ chicken skewers

    14

    peach bbq, kohlrabi slaw, crispy shallots

  • house-made pickles

    8

    trio of pickled or fermented vegetables

  • summer squash fritters

    10

    pepper mash, chili mint aioli

  • PEI mussels

    18

    roasted garlic, white wine, Lusty Monk mustard, grilled bread

  • cheese plate

    22

    selection of locally sourced cheeses, crackers, nuts, seasonal garnish

  • charcuterie

    22

    selection of house-made and locally cured meats, nuts, pickles, crostini

Large Plates

  • pan roasted golden tilefish

    38

    garlic yu-choy, carolina gold rice pilaf, green curry, crispy leeks

  • wood grilled brasstown beef strip steak

    50

    10 oz, sungold tomato coulis, roasted summer vegetables, sauce verte

  • manchester farms quail

    30

    pomegranate molasses, quinoa pilaf, eggplant, green tahini

  • mushroom & house ricotta agnolotti

    28

    wild mushroom duxelle, corn & saffron coulis, grilled heirloom squash, pepper relish

  • roasted heritage farms pork shoulder

    32

    mexican-style street corn, coriander crema, charred shishito peppers, spicy tomato relish

  • lamb pappardelle

    29

    hand-cut pasta, red wine braised lamb shank, oyster mushrooms, confit tomato, ramp pesto, parmesan

  • pan roasted sunburst trout

    32

    shiitake mushroom spoonbread, heirloom pepper coulis, nectarine & herb salad

  • crispy red pea & carolina gold rice cake

    22

    indian okra & tomato stew, cucumber raita, soft herbs

Desserts

  • dark chocolate & dulce de leche brownie

    8

    burnt marshmallow fluff, brown butter ice cream

  • local peach & blackberry crisp

    9

    almond crumble, peach bourbon ice cream

Brunch Menu

Brunch

Click  Here to view a PDF of our brunch menu.

Brunch Libations

  • Mimosa

    10

    bubbles, orange juice

  • Benton’s Old Fashioned

    11

    benton’s bacon-infused bourbon, maple syrup, bitters, orange peel.

  • Champagne Cocktail

    10

    See your server for details

  • Pickled Mary

    9

    vodka, bloody mary mix, house-made pickles

  • Gin & Juice

    9

    gin, aperol, lillet blanc, grapefruit

  • Counter Culture Coffee

    3.5

  • Espresso

    2.5

  • Cappuccino

    3.5

  • Mountain Valley Water

    6

    sparkling or still

  • Fresh Squeezed Juice

    3.5

    orange or grapefruit

Brunch Snacks & Sides

  • cinnamon roll

    6

    local flour, orange cream cheese glaze, toasted pecans

  • PEI mussels

    17

    roasted garlic, white wine, Lusty Monk mustard, grilled bread

  • market salad

    9

    local lettuce radish, fennel, carrot, spiced cashews, 3 Graces manchego, herb vinaigrette Add: shrimp $6 or steak $10

  • Mac & Cheese

    10

    Peas, Benton’s prosciutto, cheddar mornay, herb crust.

  • Yogurt & House-made Granola

    8

    Local wildflower honey, fresh fruit.

  • Benton’s Bacon

    5

  • Jalapeño Biscuit

    4

  • Jalapeño cheddar grits

    4

  • Sausage Gravy

    4

  • Fresh fruit

    6

  • Breakfast Sausage

    4

  • Farm fresh egg

    2

  • Herb Roasted Potatoes

    4

Brunch Large Plates

  • Eggs Benedict

    16

    Corn bread, sunny eggs, ramp hollandaise, crispy Benton’s ham

  • Everything Bagel & Smoked Trout Dip

    15

    open face house-made everything bagel, chive cream cheese, smoked trout dip, pickled red onions, capers, butter lettuce, served with herb roasted potatoes

  • Grilled Brasstown Beef Burger

    18

    house made potato bun, applewood smoked cheddar, tomato jam, butter lettuce, pickled red onion, served with herb roasted potatoes. Add bacon $2

  • Shrimp & Grits

    16

    Farm & Sparrow jalapeño cheddar grits, Appalachian tomato gravy, Benton’s country ham. 

  • Market Breakfast

    12

    two scrambled eggs, herb roasted potatoes, jalapeño biscuit, choice of breakfast sausage or Benton’s bacon.

  • Billy D’s Fried Chicken Sandwich

    15

    potato bun, celery seed slaw, B&B pickles, white BBQ sauce served with herb roasted potatoes. Add bacon $2, egg $2.

  • Banana Bread French Toast

    10

    whipped crème fraiche, seasonal macerated fruit, maple syrup.

  • Steak and Eggs

    20

    wood grilled bavette steak, house made steak sauce, 2 sunny side eggs.

  • Biscuits and Gravy

    12

    two jalapeño biscuits, house sausage gravy, two sunny side eggs.

  • Omelette of the Day

    14

    see server for details, served with roasted potatoes and a biscuit