shallot, dijon, capers, farm egg yolk, parsley salad, black garlic aioli, fried saltines

trio of pickled and fermented local vegetables

house made and locally cured meats, nuts, house made pickles, artisan lavash crackers

shaved roots, chèvre, almonds, aged sherry vinaigrette, red onion marmalade

benton’s bacon lardons, ramps, wild morel mushrooms, almond romesco

pine nut dukkah, lemon crema, evoo, aleppo, pea greens

sauce gribiche, watermelon radish, crispy capers, dill

black truffle sea salt, roasted garlic aioli

local artisan cheeses, house made preserves, nuts, fruit, artisan lavash crackers