Upscale cuisine from nationally recognized Chef William Dissen. Features food menu, wine selection and online reservations.

We are now OPEN for Saturday & Sunday Brunch & Dinner!!! Make your reservations HERE!

The Market Place
20 Wall Street Asheville, NC 28801
828-252-4162

Our Food Menu

  • Menu subject to change based on availability.
  • Menu items in bold are made from ingredients within 100 miles.

Small Plates

  • pickles, trio of house cured vegetables  $4
  • edamame, chili soy glaze, sea salt  $5
  • cheese plate, crostinis, seasonal garnish  $15
  • charcuterie board, selection of house-made & locally cured meats, pickles, crostini  $13
  • local organic mixed greens salad, cherry tomatoes, cucumber, crispy red onions, white wine herb vinaigrette  $8
  • kale & romaine caesar salad, herb croutons, shaved parmesan, tomatoes, white anchovies, green goddess dressing  $10
  • smoked potato gnocchi, arugula & apple salad, marcona almonds, buttermilk dressing, benton's country ham cracklins'  $10
  • maple lacquered bacon, acorn squash, seared brussel sprouts, candied pecans  $10
  • PEI mussels, roasted garlic, white wine, lusty monk mustard, grilled bread  $12
  • carrot & ginger soup, cave aged blue cheese, pepitas  $8
  • "mac & cheese", benton's prosciutto, peas, elbow macaroni, cheddar mornay, herb crust  $8
  • togarashi seared yellowfin tuna, sea salt, avocado, asian "slaw", sriracha aioli  $12
  • truffle & herb fries, sea salt, roasted garlic aioli  $6

Large Plates

  • wood grilled pork shoulder, gigandes bean ragout, house-made italian sausage, kale, smoked tomato sauce  $24
  • wood grilled beef hanger steak, truffle & herb fries, house made thyme ketchup  $26
  • celery root & goat cheese ravioli, roasted beets, trumpet mushrooms, pickled radish & arugula salad  $18
  • pan roasted quail, benton's bacon & smoked cheddar cornbread stuffing, rutabega, swiss chard, confit garlic, red wine jus  $25
  • roasted indian cauliflower, black quinoa, green curry sauce, shaved fennel & cashew salad  $16
  • hand cut pappardelle, braised lamb, roasted oyster mushrooms, confit tomatoes, basil pesto, parmesan  $23
  • sunburst farms trout, beluga lentils, smoked bacon, confit tomato vinaigrette  $21
  • pan roasted pacific salmon, anson mills farro piccolo, roasted corn sauce, pickled shrimp relish  $25
 

Desserts

  • dulce de leche brownie, toasted marshmallow, gingersnap ice cream  $8
  • warm apple crumble, cinnamon streusel, buttermilk ice cream  $8 
  • saffron & wildflower honey creme brûlée, pink peppercorn biscotti  $8
  • local cheese plate, seasonal berries, local honey, crostinis  $15