Food Menu

Food Menu

Dinner Menu

Dinner

Click Here to view a PDF of our Winter dinner & dessert menu.
Please note we are currently serving a limited menu as we reopen after Hurricane Helene.

Small Plates + Snacks

  • Roasted Beet Salad

    14

    bitter greens, shaved roots, cider vinaigrette, black pepper ricotta, hazelnut picada, pepper mash

  • Buttermilk Fried Quail

    manchester farm quail, chili crisp, creamed greens, ham hock jus

  • French Onion Soup

    15

    caramelized onions, gruyere, sourdough croutons

  • Roasted Cauliflower

    15

    shaved local apple, parsley, taleggio, crispy garlic

  • Truffle & Herb Fries

    8

    sea salt, roasted garlic aioli

  • Local Cheeses

    26

    locally sourced cheeses, crackers, nuts, seasonal garnish

Large Plates

  • Wood Grilled Beef Ribeye

    48

    12oz ribeye, celeriac puree, bourbon roasted mushrooms, red wine demi

  • Red Wine Braised Lamb Shank

    42

    farm & sparrow cream peas, mire poix, gremolata, crispy onions

  • Wild Mushroom Tagliatelle

    28

    house made pasta, mushroom bordelaise, thomasville tomme, truffle butter, lemon, herbs

  • Pan Roasted Trout

    32

    sunburst farm trout, kale, beurre monte, farm & sparrow cream peas, sunchoke chips

  • Steakhouse Burger

    22

    ashe county cheddar, grilled onions, house made b&b pickles, slap sauce, brioche bun, served with hand cut fries

Desserts

  • Winter Pavlova

    12

    preserved cranberries, toasted almond sorbet, evoo, sea salt

  • Vanilla & Chocolate Cheesecake

    wild berries, toasted almonds, honeycomb brittle

  • Sticky Toffee Pudding

    dates, vanilla buttermilk ice cream