Dinner
Small Plates + Snacks
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Beef Tartare
20shallot, dijon, capers, farm egg yolk, parsley salad, black garlic aioli, fried saltines
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House Made Pickles
12trio of pickled and fermented local vegetables
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Charcuterie Board
26house made and locally cured meats, nuts, house made pickles, artisan lavash crackers
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Strawberry & Arugula Salad
14shaved roots, chèvre, almonds, aged sherry vinaigrette, red onion marmalade
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Buttermilk Fried Quail
16manchester farm quail, chili crisp, creamed greens, benton’s bacon, demi
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Carrot Ginger Soup
14pine nut dukkah, lemon crema, evoo, aleppo
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Wood Grilled Asparagus
15sauce gribiche, watermelon radish, crispy capers, dill
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Truffle & Herb Fries
8black truffle sea salt, roasted garlic aioli
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Local Cheeses
26local artisan cheeses, house made preserves, nuts, fruit, artisan lavash crackers
Large Plates
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Wood Grilled Bistro Steak
4510 oz. teres major, celeriac puree, bourbon roasted mushrooms, red wine demi
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Red Wine Braised Lamb Shank
42carolina gold rice risotto, peas, mint gremolata, red wine jus, crispy red onions
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Wild Mushroom Tagliatelle
28house made semolina pasta, mushroom bordelaise, pecorino, truffle butter, lemon, herbs
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Sunburst Farm Trout
36farm & sparrow cream peas, kale, beurre monte, sunchoke chips
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Steakhouse Burger
22ashe county cheddar, preserved tomato jam, pickled red onions, butter lettuce, b&b pickles, brioche bun, hand cut fries
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Chicken Under A Brick
34Joyce Farm Chicken, hakurei turnip, swiss chard, caramelized onion tart, bourbon rhubarb jus
Desserts
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Spring Pavlova
12strawberry preserves, toasted cashew sorbet, evoo, sea salt
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Saffron & Wildflower Honey Creme Brulee
12pink peppercorn biscotti, spring berries
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Raspberry Almond Torte
14chocolate ganache, raspberry coulis, chocolate curls