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The Market Place Restaurant
Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.
Join us for Dinner at The Market Place every week from Tuesday – Saturday for a seasonal, farm to table experience showcasing the best of Asheville!
Join us for an Earth Day Celebration Dinner on Wednesday April 22nd for a multi-course tasting menu featuring 4 of the Country’s Best Chefs!!
Make Your Reservation Today!