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The Market Place Restaurant

Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.

Private Dining
About
Contact

Press Mentions

Asheville Citizen-Times: “August in Asheville means tomatoes and bacon” by Mackensy Lunsford

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Find out about Chef William Dissen’s tips for the perfect Summertime BLT Sandwich!

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May 30, 2019

Asheville Independent Restaurants: The Market Place Restaurant

May 1, 2019

Asheville Citizen-Times: Asheville’s original farm-to-table restaurant – The Market Place celebrates 40 years

December 1, 2018

Food Inspiration: Why Pioneer of Sustainable Cooking William Dissen Sleeps so Well at Night

Our Family

Gift Cards

Give the gift of a locally-sourced culinary experience with The Market Place gift card.

Dinner Hours


Tuesday – Saturday	5:00 PM – 9:00 PM
Sunday – Monday	Closed

Now accepting reservations for dinner.

Restaurant Week 2025: Janurary 21-27 & February 18-24

Join us for an unforgettable culinary journey during Restaurant Week, where exquisite flavors and a delightful experience awaits! Indulge in a delicous three-course meal for just $45, featuring a carefully curated menu that showcases the finest seasonal ingredients and innovative dishes crafted by our talented chefs. Don’t miss out- reserve your table today! View menu here

Related Posts

Asheville Independent Restaurants: The Market Place Restaurant

Asheville Citizen-Times: Asheville’s original farm-to-table restaurant – The Market Place celebrates 40 years

Food Inspiration: Why Pioneer of Sustainable Cooking William Dissen Sleeps so Well at Night