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Asheville Independent Restaurants: The Market Place Restaurant
Asheville Citizen-Times: Asheville’s original farm-to-table restaurant – The Market Place celebrates 40 years
Food Inspiration: Why Pioneer of Sustainable Cooking William Dissen Sleeps so Well at Night
EthicalFoods: Your Chef And Climate Change – William Dissen of Market Place Restaurant
OpenTable: Open For Business featuring The Market Place Restaurant
FYI Network: The Know It All Guide To… Beer
Travel Channel: Andrew Zimmern’s Delicious Destinations at The Market Place
OpenTable: Happy Earth Day – 8 Sustainable Restaurants That Embrace Zero Waste
Chef William Dissen – Prep Talk at Le Creuset L’Atelier
Monterey Bay Aquarium: “White House honors sustainable seafood champions”
