The Market Place Restaurant
Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.
We are currently for dinner 7 days a week, and brunch on Saturdays and Sundays.
All reservations are for indoor tables, our outdoor tables are non-reservable
due to the unpredictable mountain weather.
Visit OpenTable for reservations!