May 30, 2019

Asheville Independent Restaurants: The Market Place Restaurant

May 1, 2019

Asheville Citizen-Times: Asheville’s original farm-to-table restaurant – The Market Place celebrates 40 years

December 1, 2018

Food Inspiration: Why Pioneer of Sustainable Cooking William Dissen Sleeps so Well at Night

August 3, 2018

EthicalFoods: Your Chef And Climate Change – William Dissen of Market Place Restaurant

August 24, 2017

OpenTable: Open For Business featuring The Market Place Restaurant

August 14, 2017

FYI Network: The Know It All Guide To… Beer

May 1, 2017

Travel Channel: Andrew Zimmern’s Delicious Destinations at The Market Place

April 1, 2017

OpenTable: Happy Earth Day – 8 Sustainable Restaurants That Embrace Zero Waste

January 31, 2017

Chef William Dissen – Prep Talk at Le Creuset L’Atelier

October 7, 2016

Monterey Bay Aquarium: “White House honors sustainable seafood champions”