The Market Place Restaurant
Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.
We are currently open for Dinner on Monday – Thursday from 5:00 PM – 9:30 PM, Friday & Saturday until 10:30 PM, and Sunday until 9:00 PM. We will also be open every Saturday and Sunday for Brunch from 10:30 AM – 2:30 PM. All reservations are for indoor dining. Our outside tables are non-reservable due to uncertain mountain weather conditions.