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EthicalFoods: Your Chef And Climate Change – William Dissen of Market Place Restaurant
OpenTable: Open For Business featuring The Market Place Restaurant
FYI Network: The Know It All Guide To… Beer
Travel Channel: Andrew Zimmern’s Delicious Destinations at The Market Place
OpenTable: Happy Earth Day – 8 Sustainable Restaurants That Embrace Zero Waste
Chef William Dissen – Prep Talk at Le Creuset L’Atelier
Monterey Bay Aquarium: “White House honors sustainable seafood champions”
Chef William Dissen’s visit to New Zealand: Video and Photos
stuff: “Chefs promote farm to table philosophy to Central Otago foodies” by Jo McKenzie McLean
stuff: “American star chef William Dissen shares his secrets to garden-inspired menus” by Sarah Catherall
