Asheville Travel Blog: Chef William Dissen nominated as a “Green Chef” by Fortune Magazine
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The Market Place Restaurant
Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.
Join us for Dinner at The Market Place every week from Tuesday – Saturday
for a seasonal, farm to table experience showcasing the best of Asheville!
Make your reservations HERE!