Chef William Dissen recently went along with Bunkycooks and The Mushroom Man to forage for wild mushrooms and learn more about how they grow in Western North Carolina.
The Market Place Restaurant
Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.
The Market Place Restaurant Presents
The 2023
Autumn Harvest
Wine Dinner
with
haw river wine man
& Metro wines
November 8, 2023
6:30 PM
