Chef William Dissen & James Beard nominated Chef Anthony Lamas team up with The Blind Pig Supper Club to cook a seven course meal based on Dante’s Inferno.
[scribd id=102144685 key=key-1fzsyaxd5o395w3vvw32 mode=list]
The Market Place Restaurant
Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.