Chef William Dissen & James Beard nominated Chef Anthony Lamas team up with The Blind Pig Supper Club to cook a seven course meal based on Dante’s Inferno.
The Market Place Restaurant
Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.
The Market Place Restaurant Presents
The 2023
Autumn Harvest
Wine Dinner
with
haw river wine man
& Metro wines
November 8, 2023
6:30 PM
