Press Mentions

Chef William Dissen – Prep Talk at Le Creuset L’Atelier

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Asheville Independent Restaurants: The Market Place Restaurant

Asheville Citizen-Times: Asheville’s original farm-to-table restaurant – The Market Place celebrates 40 years

December 1, 2018

Food Inspiration: Why Pioneer of Sustainable Cooking William Dissen Sleeps so Well at Night

EthicalFoods: Your Chef And Climate Change – William Dissen of Market Place Restaurant

August 24, 2017

OpenTable: Open For Business featuring The Market Place Restaurant

Dinner Hours

Sunday – Thursday	5:00 PM – 9:30 PM
Friday – Saturday	5:00 PM – 10:30 PM

Brunch Hours

Saturday – Sunday	10:30 AM – 2:30 PM

Reservations

Now accepting reservations for dinner and brunch.