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The Market Place Restaurant

Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.

Chef William Dissen – Prep Talk at Le Creuset L’Atelier

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Asheville Independent Restaurants: The Market Place Restaurant

May 1, 2019

December 1, 2018

Give the gift of a locally-sourced culinary experience with The Market Place gift card.


Tuesday – Saturday	5:00 PM – 9:00 PM
Sunday – Monday	Closed

Spring 2025

Join us for Dinner at The Market Place every week from Tuesday – Saturday for a seasonal, farm to table experience showcasing the best of Asheville!