Huffington Post: “Southern Foodways Alliance – An Introduction to Appalachia” by William Dissen
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The Market Place Restaurant
Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.
Join us for Dinner at The Market Place every week from Monday – Saturday for a seasonal, farm to table experience, from Chef William Dissen, showcasing the best of Asheville!
Make Your Reservation Today!