James Beard Foundation: “Craving Carolina Dinner” by Chef William Dissen
[scribd id=208625913 key=key-2bbq7nshf0ozpd2lsz40 mode=scroll]
The Market Place Restaurant
Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.
Join us for Dinner at The Market Place every week from Tuesday – Saturday
for a seasonal, farm to table experience showcasing the best of Asheville!
Make your reservations HERE!