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The Market Place Restaurant

Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.

Private Dining
About
Contact

Press Mentions

Mountain Xpress: “Dissen does a James Beard Dinner” by Jonathan Ammons

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May 30, 2019

Asheville Independent Restaurants: The Market Place Restaurant

May 1, 2019

Asheville Citizen-Times: Asheville’s original farm-to-table restaurant – The Market Place celebrates 40 years

December 1, 2018

Food Inspiration: Why Pioneer of Sustainable Cooking William Dissen Sleeps so Well at Night

Our Family

Gift Cards

Give the gift of a locally-sourced culinary experience with The Market Place gift card.

Dinner Hours


Tuesday – Saturday	5:00 PM – 9:00 PM
Sunday – Monday	Closed

Now accepting reservations for dinner.

Spring 2026

Join us for Dinner at The Market Place every week from Tuesday – Saturday for a seasonal, farm to table experience showcasing the best of Asheville!

Join us for an Mother’s Day Brunch on Sunday May 10th for a 3 course prix fixe brunch menu featuring Chef William Dissen’s seasonal Spring Menu

Make Your Reservation Today!

Related Posts

Asheville Independent Restaurants: The Market Place Restaurant

Asheville Citizen-Times: Asheville’s original farm-to-table restaurant – The Market Place celebrates 40 years

Food Inspiration: Why Pioneer of Sustainable Cooking William Dissen Sleeps so Well at Night