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The Market Place Restaurant

Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.

Private Dining
About
Contact

Press Mentions

Mountain Xpress: “Salmon and sustainability – Chef William Dissen journeys to Alaska’s fisheries” by Kat McReynolds

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Related Posts

May 30, 2019

Asheville Independent Restaurants: The Market Place Restaurant

May 1, 2019

Asheville Citizen-Times: Asheville’s original farm-to-table restaurant – The Market Place celebrates 40 years

December 1, 2018

Food Inspiration: Why Pioneer of Sustainable Cooking William Dissen Sleeps so Well at Night

Our Family

Address

20 Wall Street, Asheville, NC 28801

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Gift Cards

Give the gift of a locally-sourced culinary experience with The Market Place gift card.

Dinner Hours

Monday – Thursday	5:00 PM – 8:30 PM
Friday – Saturday	5:00 PM – 9:30 PM
Sunday	5:00 PM – 8:30 PM

Reservations

Now accepting reservations for dinner.