OpenTable: Open For Business featuring The Market Place Restaurant

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Chef William Dissen Of The Market Place Restaurant On Sustainable Seafood & His Role On The Blue Ribbon Task Force For The Monterey Bay Aquarium

May 30, 2019

Asheville Independent Restaurants: The Market Place Restaurant

May 1, 2019

Asheville Citizen-Times: Asheville’s original farm-to-table restaurant – The Market Place celebrates 40 years

December 1, 2018

Food Inspiration: Why Pioneer of Sustainable Cooking William Dissen Sleeps so Well at Night

August 3, 2018

EthicalFoods: Your Chef And Climate Change – William Dissen of Market Place Restaurant