What would your dinner plate look like if there were no pollinators at work in our farm fields? Nothing like it looks today, that’s for sure. Pollinators account for as much as one third of the food we eat. In this episode we’ll find out what makes these bees, butterflies and wasps so important and find out what we can all do to keep them healthy and busy on the farm.
The Market Place Restaurant
Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.