The Market Place Restaurant
Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.
Join us for an unforgettable culinary journey during Restaurant Week, where exquisite flavors and a delightful experience awaits! Indulge in a delicous three-course meal for just $45, featuring a carefully curated menu that showcases the finest seasonal ingredients and innovative dishes crafted by our talented chefs. Don’t miss out- reserve your table today! View menu here