Food
Drink
Reservations
Cookbook
Private Dining
About
Contact
Gift Cards

The Market Place Restaurant

Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.

Private Dining
About
Contact

Press Mentions

WNC Magazine: Bring the Heat

Return to all

[scribd id=102144547 key=key-1go8bo97bxabt79bplgm mode=list]

May 30, 2019

Asheville Independent Restaurants: The Market Place Restaurant

May 1, 2019

Asheville Citizen-Times: Asheville’s original farm-to-table restaurant – The Market Place celebrates 40 years

December 1, 2018

Food Inspiration: Why Pioneer of Sustainable Cooking William Dissen Sleeps so Well at Night

Our Family

Gift Cards

Give the gift of a locally-sourced culinary experience with The Market Place gift card.

Dinner Hours


Wednesday – Saturday	5:00 PM – 9:00 PM
Monday – Tuesday	Closed

Now accepting reservations for dinner.

Restaurant Week 2025: Janurary 21-27 & February 18-24

Join us for an unforgettable culinary journey during Restaurant Week, where exquisite flavors and a delightful experience awaits! Indulge in a delicous three-course meal for just $45, featuring a carefully curated menu that showcases the finest seasonal ingredients and innovative dishes crafted by our talented chefs. Don’t miss out- reserve your table today! View menu here

Related Posts

Asheville Independent Restaurants: The Market Place Restaurant

Asheville Citizen-Times: Asheville’s original farm-to-table restaurant – The Market Place celebrates 40 years

Food Inspiration: Why Pioneer of Sustainable Cooking William Dissen Sleeps so Well at Night