August 31, 2016

Chef William Dissen’s visit to New Zealand: Video and Photos

August 30, 2016

stuff: “Chefs promote farm to table philosophy to Central Otago foodies” by Jo McKenzie McLean

August 23, 2016

stuff: “American star chef William Dissen shares his secrets to garden-inspired menus” by Sarah Catherall

July 21, 2016

Mountain Xpress: “The death of fine dining: How Asheville’s culinary culture was reborn” by Jonathan Ammons

July 11, 2016

Asheville Citizen-Times: “Sunday Frame: Food of the forest” by Angela Wilhelm

June 17, 2016

The Local Palate: “Chef Vs. Cook: Summer Salads”

June 8, 2016

Extra Crispy: “This ‘Everything’ Ciabatta Is the White Whale of Avocado Toast”

February 13, 2016

Mountain Xpress: “Chefs converge on Asheville for Appalachian food salon” by Jonathan Ammons

February 3, 2016

“William Dissen of The Market Place Restaurant Cooks Sustainable Appalachian Cuisine” by Alison Sher

January 1, 2016

Asheville Citizen-Times: “Chef Action Network brings culinary leaders to Asheville” by Elizabeth Sims