July 14, 2015 Mountain Xpress: “Salmon and sustainability – Chef William Dissen journeys to Alaska’s fisheries” by Kat McReynolds
July 5, 2015 Mountain Xpress: “Part III – Chef William Dissen takes readers on a sustainable sourcing trip” by Kat McReynolds
July 2, 2015 Mountain Xpress: “Part II – Chef William Dissen takes readers on a sustainable sourcing trip” by Kat McReynolds
June 26, 2015 Mountain Xpress: “Asheville in Alaska – The Market Place chef William Dissen takes readers on a sustainable sourcing trip” by Kat McReynolds
December 8, 2014 Mountain Xpress: “Know your GMOs: Asheville chef speaks up at Capitol Hill labeling debate” by Kat McReynolds