Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.
Press Mentions
December 27, 2015
South Park Magazine: “Get Out!” by Page Leggett
October 24, 2015
PBS UNC TV: “Flavor NC” TV Show Pollinators Episode
September 23, 2015
The Local Palate Magazine: “Roasted Carrots Recipe”
September 17, 2015
The Local Palate Magazine: “Fall For Meat”
July 14, 2015
Mountain Xpress: “Salmon and sustainability – Chef William Dissen journeys to Alaska’s fisheries” by Kat McReynolds
July 5, 2015
Mountain Xpress: “Part III – Chef William Dissen takes readers on a sustainable sourcing trip” by Kat McReynolds
July 2, 2015
Mountain Xpress: “Part II – Chef William Dissen takes readers on a sustainable sourcing trip” by Kat McReynolds
June 26, 2015
Mountain Xpress: “Asheville in Alaska – The Market Place chef William Dissen takes readers on a sustainable sourcing trip” by Kat McReynolds
April 22, 2015
Garden & Gun: “If You Like Green Tomatoes…” by Jed Portman
December 8, 2014
Mountain Xpress: “Know your GMOs: Asheville chef speaks up at Capitol Hill labeling debate” by Kat McReynolds
We Are Open!
We’re open & thrilled to welcome you back to dine with us!
Click the link below to see our current menus & to make your reservation.We can’t wait to see you!