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The Market Place Restaurant

The Market Place Restaurant

Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.

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farm to table fresh ingredients

Press Mentions

November 27, 2014

Politico: “Celebrity chefs cook up lobbying agenda” by Helena Bottemiller Evich

November 26, 2014

Mountain Xpress: “Asheville chef demands GMO labeling at Capitol Hill, White House” by Kat McReynolds

November 25, 2014

Asheville Citizen-Times: “With celebrity chefs, Asheville’s Dissen fights GMOs” by Mackensy Lunsford

September 27, 2014

Mountain Xpress: “Outstanding in the Field: Traveling farm dinner comes to Asheville” by Jonathan Ammons

September 25, 2014

The Washington Post: “In Asheville, N.C., foraging for food with the Mushroom Man” by Jayne Clark

September 22, 2014

USA Today: “10Best: Ways to make the most of Asheville, N.C.” by Devorah Lev-Tov

September 18, 2014

Forbes: “‘Forage To Table’ Gives New Meaning To Locavore Dining” by Kate Harrison

September 6, 2014

Asheville Citizen-Times: “Celebrity Chef Tour heads to Asheville next week” by Mackensy Lunsford

September 3, 2014

Fodor’s Travel: “5 Reasons to Visit Asheville This Fall” by Devorah Lev-Tov

August 6, 2014

Carolinian: “Farm to Market Place” by Craig Brandhorst

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The Market Place Restaurant in Asheville, North Carolina

Our Family

Billy D's Fried Chicken in Asheboro, North Carolina

Address

20 Wall Street, Asheville, NC 28801

 

Phone

828-252-4162

 

Social

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Gift Cards

Give the gift of a locally-sourced culinary experience with The Market Place gift card.

Dinner Hours

Tuesday – Saturday 5:00 PM – 9:00 PM
Sunday – Monday Closed

Now accepting reservations for dinner.

Spring 2025

Join us for Dinner at The Market Place every week from Tuesday – Saturday for a seasonal, farm to table experience showcasing the best of Asheville!

Make a Reservation