Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.
Press Mentions
May 10, 2011
Mountain Xpress: The Market Place reopens with new menu, look
May 7, 2011
Carolina Epicurean: Palatable Vibe at The Market Place
April 20, 2011
Charlotte Observer: Asheville in Charlotte Observe News
February 27, 2011
Carolina Epicurean: What’s Chef William Dissen Up To?
February 22, 2011
Mountain Xpress: Welcome to Trout Town
November 2, 2010
NYCity Mama: The Market Place in Asheville, NC
October 21, 2010
WNC Magazine: The Farm – The New Culinary Destination?
July 28, 2010
Mother Nature Network: 40 chefs under 40: Readers’ choice
July 11, 2010
Denver Post: 6 in the city: Asheville, N.C.
June 25, 2010
Asheville Foodie: The Market Place Restaurant
We Are Open!
We’re open & thrilled to welcome you back to dine with us!
Click the link below to see our current menus & to make your reservation.We can’t wait to see you!