March 21, 2012

Asheville Travel Blog: Chef William Dissen nominated as a “Green Chef” by Fortune Magazine

February 20, 2012

New York Post: I remember when it used to be about the food

January 17, 2012

Mountain Xpress: Asheville restaurants go green

December 1, 2011

The Laurel of Asheville: Restaurant Feature: The Market Place

November 11, 2011

Asheville Citizen Times: Motsinger – Fresh food and ideas from Asheville’s The Market Place

November 2, 2011

Mountain Xpress: Attack of the giant shroom!

July 26, 2011

She Who Eats: At Last – The Epicurian Sendoff

July 19, 2011

Mountain Xpress: Go fish

May 18, 2011

Monterey Herald: Cooking for Solutions has morphed into major food happening – with a clear message

May 12, 2011

Monterey County Weekly: A sustainable stalwart keys a hopeful and historic 10th annual Cooking for Solutions at the Monterey Bay Aquarium.