March 21, 2012 Asheville Travel Blog: Chef William Dissen nominated as a “Green Chef” by Fortune Magazine
November 11, 2011 Asheville Citizen Times: Motsinger – Fresh food and ideas from Asheville’s The Market Place
May 18, 2011 Monterey Herald: Cooking for Solutions has morphed into major food happening – with a clear message
May 12, 2011 Monterey County Weekly: A sustainable stalwart keys a hopeful and historic 10th annual Cooking for Solutions at the Monterey Bay Aquarium.