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The Market Place Restaurant

The Market Place Restaurant

Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.

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farm to table fresh ingredients

Press Mentions

May 15, 2014

Asheville Citizen-Times: “Celebrity Chef Tour coming to Asheville” by Mackensy Lunsford

May 5, 2014

West Virginia University Alumni Association: “‘Green Chef’ takes liberal arts education into the kitchen” by Andrew Strittmater

February 22, 2014

James Beard Foundation: “Craving Carolina Dinner” by Chef William Dissen

February 20, 2014

Asheville Citizen-Times: “Asheville’s William Dissen cooks up change” by Mackensy Lunsford

February 17, 2014

Mountain Xpress: “Chef William Dissen takes a taste of Asheville to New York” by Toni Sherwood

December 20, 2013

Huffington Post: “Southern Foodways Alliance – An Introduction to Appalachia” by William Dissen

November 15, 2013

StarChefs: Chef William Dissen wins Star Chef Magazine’s Rising Star Chef Award

November 5, 2013

Mountain Xpress: “Dissen does a James Beard Dinner” by Jonathan Ammons

October 9, 2013

Asheville Scene: “William Dissen of The Market Place to organize dinner at the James Beard House”

September 10, 2013

Local Palate Magazine: “William Dissen and the Outstanding Table” by Haley Phillips

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The Market Place Restaurant in Asheville, North Carolina

Our Family

Billy D's Fried Chicken in Asheboro, North Carolina

Address

20 Wall Street, Asheville, NC 28801

 

Phone

828-252-4162

 

Social

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Gift Cards

Give the gift of a locally-sourced culinary experience with The Market Place gift card.

Dinner Hours

Tuesday – Saturday 5:00 PM – 9:00 PM
Sunday – Monday Closed

Now accepting reservations for dinner.

Spring 2025

Join us for Dinner at The Market Place every week from Tuesday – Saturday for a seasonal, farm to table experience showcasing the best of Asheville!

Make a Reservation