Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.
Press Mentions
May 15, 2014
Asheville Citizen-Times: “Celebrity Chef Tour coming to Asheville” by Mackensy Lunsford
May 5, 2014
West Virginia University Alumni Association: “‘Green Chef’ takes liberal arts education into the kitchen” by Andrew Strittmater
February 22, 2014
James Beard Foundation: “Craving Carolina Dinner” by Chef William Dissen
February 20, 2014
Asheville Citizen-Times: “Asheville’s William Dissen cooks up change” by Mackensy Lunsford
February 17, 2014
Mountain Xpress: “Chef William Dissen takes a taste of Asheville to New York” by Toni Sherwood
December 20, 2013
Huffington Post: “Southern Foodways Alliance – An Introduction to Appalachia” by William Dissen
November 15, 2013
StarChefs: Chef William Dissen wins Star Chef Magazine’s Rising Star Chef Award
November 5, 2013
Mountain Xpress: “Dissen does a James Beard Dinner” by Jonathan Ammons
October 9, 2013
Asheville Scene: “William Dissen of The Market Place to organize dinner at the James Beard House”
September 10, 2013
Local Palate Magazine: “William Dissen and the Outstanding Table” by Haley Phillips
We Are Open!
We’re open & thrilled to welcome you back to dine with us!
Click the link below to see our current menus & to make your reservation.We can’t wait to see you!