May 5, 2014 West Virginia University Alumni Association: “‘Green Chef’ takes liberal arts education into the kitchen” by Andrew Strittmater
February 20, 2014 Asheville Citizen-Times: “Asheville’s William Dissen cooks up change” by Mackensy Lunsford
February 17, 2014 Mountain Xpress: “Chef William Dissen takes a taste of Asheville to New York” by Toni Sherwood
December 20, 2013 Huffington Post: “Southern Foodways Alliance – An Introduction to Appalachia” by William Dissen
October 9, 2013 Asheville Scene: “William Dissen of The Market Place to organize dinner at the James Beard House”
September 10, 2013 Local Palate Magazine: “William Dissen and the Outstanding Table” by Haley Phillips